Pearl River Deli's owner and chef Johnny Lee shares a few recipes to celebrate Lunar New Year
Pearl River Deli's owner and chef Johnny Lee shares a few recipes to celebrate Lunar New Year. Lee is a native Angeleno who has worked in the Los Angeles restaurant industry for over a decade. He has helped run local favorite concepts such as Sticky Rice, Eggslut, and Sidechick before opening his own Pearl River Deli.
Pearl River Deli opened in Chinatown a few month before the pandemic and was quickly rated one of the most exciting restaurants to eat in Los Angeles (New York Times, June 2021).
A strong focus on Asian cuisines approached with traditional techniques but taking into account modern ingredient sourcing defines his cooking style which he happily shares with his fellow Angelenos.
Check out some of our favorite recipes from Chef Johnny Lee:
Photo Cred: Johnny Lee
Photo Cred: Johnny Lee
Comments