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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Pappardelle Bolognese: A Traditional Italian Ragù recipe
When people think of Bologna they imagine ancient porticos, piazzas and above all the deep and rich flavor of true Italian ragù. This is the heart of pappardelle alla bolognese made with ragù. Discover the recipe of the Italian ragù step by step!
Gaia Malieni
Dec 4, 2025


Diwali in Los Angeles: where to celebrate the Festival of Lights
In 2025, Diwali will fall around October 18–22 , and Los Angeles will light up with community events, temple ceremonies, and cultural festivals that honor this timeless tradition. Diwali, also known as the Festival of Lights, is one of the most radiant celebrations of the year. Originating in India and now celebrated across the world, Diwali (or Deepavali) marks the triumph of light over darkness and good over evil. Homes glow with diyas (oil lamps), temples resound with chan
Gaia Malieni
Oct 15, 2025


IMPASTIAMO meets Angelo Mirabito: discovering life’s simple pleasures in Stromboli
When our IMPASTIAMO team decided to gather for a teambuilding trip, we knew it had to be somewhere special. We packed our bags and from Los Angeles we crossed the ocean to the Aeolian Islands, a cluster of volcanic gems in southern Italy.
Gaia Malieni
Oct 13, 2025
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES

Jan 17, 2026, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
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