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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Pappardelle Bolognese: A Traditional Italian Ragù recipe
When people think of Bologna they imagine ancient porticos, piazzas and above all the deep and rich flavor of true Italian ragù. This is the heart of pappardelle alla bolognese made with ragù. Discover the recipe of the Italian ragù step by step!
Gaia Malieni
Dec 4


Diwali in Los Angeles: where to celebrate the Festival of Lights
In 2025, Diwali will fall around October 18–22 , and Los Angeles will light up with community events, temple ceremonies, and cultural festivals that honor this timeless tradition. Diwali, also known as the Festival of Lights, is one of the most radiant celebrations of the year. Originating in India and now celebrated across the world, Diwali (or Deepavali) marks the triumph of light over darkness and good over evil. Homes glow with diyas (oil lamps), temples resound with chan
Gaia Malieni
Oct 15


IMPASTIAMO meets Angelo Mirabito: discovering life’s simple pleasures in Stromboli
When our IMPASTIAMO team decided to gather for a teambuilding trip, we knew it had to be somewhere special. We packed our bags and from Los Angeles we crossed the ocean to the Aeolian Islands, a cluster of volcanic gems in southern Italy.
Gaia Malieni
Oct 13
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES

Sat, Dec 13
Sun, Dec 14Dec 14, 2025, 2:00 PM – 6:00 PM PSTThe Butcher's Daughter (WeHo), 8755 Melrose Ave, West Hollywood, CA 90069, USARSVP to enjoy FREE PASTA, drinks, community, and a bit of old-world charm. A cultural experience celebrating the Italian art of gathering. This is a first come, first serve event — seating is limited and an RSVP does not guarantee entry once we reach capacity.
Jan 17, 2026, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, February 14th (3:15-6:15) (7:00-10:00)
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