Have you ever wondered how Japanese home cooks manage to pack a bento box that looks perfectly balanced and keeps you full all afternoon without counting a single calorie? The answer lies in a classic, simple formula known as the 4-3-2-1 rule. This traditional guidelines ratio breaks down how to organize your lunchbox compartments to ensure you get a well rounded mix of nutrients, colors, and textures every single day. Instead of weighing your food on a scale or measuring e

Over the past few years, we have had the privilege of guiding thousands of participants through more than a thousand cooking events, helping teams bond. Now, we want to invite you to join our growing family in an even more impactful way. We are thrilled to officially introduce the IMPASTIAMO Referral Program, an initiative designed to reward our amazing community for helping us share the joy of corporate culinary experiences.

There is an art to Italian summers, and it is best served in a cone. Recently, the IMPASTIAMO team set off on a delicious trip to the Venetian Lagoon. Our destination? One of Northern Italy’s most celebrated sweet spots: L’Arte del Gelato, located in Chioggia, near Venice. If you are looking for the real Italian gelato, book a flight, grab a spoon and follow our guide.