March - 2024

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The Blog

Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Our Favorite Classic Pizzas

Our Favorite Classic Pizzas

Our Favorite Classic Pizzas

Whether it’s a cozy night in, or a fun day full of celebrations, one food has always been there–pizza. Enjoyed by people of all cultures...

Katie Chung

Mar 28, 2024

How To Use Sourdough Discard To Make Cinnamon Rolls

How To Use Sourdough Discard To Make Cinnamon Rolls

How To Use Sourdough Discard To Make Cinnamon Rolls

Using sourdough discard to make cinnamon rolls is the best way for repurposing something to make a delicious sweet treat

Katie Chung

Mar 19, 2024

Oil Cruet 101: Where to Get One and How to Use It

Oil Cruet 101: Where to Get One and How to Use It

Oil Cruet 101: Where to Get One and How to Use It

A staple in every Italian house, the Oil Cruet is more than just a fancy addition to your kitchen: it's a practical tool to elevate your...

Editing Team

Mar 18, 2024

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UPCOMING CLASSES

Sat, Mar 14
NEAPOLITAN PIZZA MAKING CLASS WITH CHEF PEPPE MIELE 🍕
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Mar 14, 2026, 5:00 PM – 7:30 PM PDT
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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Sat, Mar 21
PASTA MAKING CLASS & ITALIAN DINNER
JOIN
Mar 21, 2026, 6:30 PM – 9:00 PM
387 Myrtle Ave, Brooklyn, NY 11205, USA
In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with one of our expert chefs. After cooking, you'll sit down to enjoy a homemade dinner together.
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