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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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Japan's Bukkake Udon
"Splash with" is the translation of the Japanese term bukkake - today mostly associated with porn - but used by Chef Ivan Orkin to describe
Milly Silvia Carluccio
Aug 17, 2021
Gastón Acurio's Classic Ceviche 🇵🇪
Peru's best chef, Gastón Acurio, makes a killer ceviche. Check out his recipe taken from Oceana's Spring 2021 Issue. Classic Bonito...
Milly Silvia Carluccio
Aug 12, 2021
Australian Lamb Pide 🇦🇺
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a Lamb Pide, recipe by Ross
Milly Silvia Carluccio
Aug 10, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Sat, Jun 07Jun 07, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Jun 07Jun 07, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, West Side, Location is TBDThis 2.5-hour special-edition class brings together Chefs Mercedes Rojas and Francesco Lucatorto as they blend Venezuelan tradition with Italian flavor. Vegetarian options available. Includes a welcome drink and an open beer bar.
Sat, Jun 14Jun 14, 2025, 5:30 PM – 8:00 PM PDTCulver City, 8690 Washington Blvd, Culver City, CA 90232, USACarbonara, Amatriciana, and Cacio e Pepe — three Roman classics, one unforgettable night. Join Chef Maria Elena for a 2.5-hour hands-on class where you’ll learn to make these classic pasta sauces, then enjoy a tasty meal with the sauces you’ve made, paired with Italian wine 🍝🍷
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