When people think of Bologna they imagine ancient porticos, piazzas and above all the deep and rich flavor of true Italian ragù. This is the heart of pappardelle alla bolognese made with ragù. Discover the recipe of the Italian ragù step by step!

We're sharing with you the recipe of Maccheroni, a particular italian shape of Pasta that we made in Sicily with Nonna Maria.

Few desserts capture the spirit of autumn quite like a pumpkin pie. Its aroma of cinnamon, nutmeg, and ginger evokes the comfort of home, cozy sweaters, and crisp fall mornings. This year, try giving this classic a plant-based twist with the vegan pumpkin pie, creamy, spiced, and completely dairy-free.