We're sharing with you the recipe of Maccheroni, a particular italian shape of Pasta that we made in Sicily with Nonna Maria.

Few desserts capture the spirit of autumn quite like a pumpkin pie. Its aroma of cinnamon, nutmeg, and ginger evokes the comfort of home, cozy sweaters, and crisp fall mornings. This year, try giving this classic a plant-based twist with the vegan pumpkin pie, creamy, spiced, and completely dairy-free.

Today we’ll explore a delicious capunti pasta recipe inspired by Mediterranean flavors: cherry tomatoes, taggiasca olives, and feta cheese. When it comes to traditional Italian food, pasta always takes the spotlight and among the many varieties, capunti pasta stands out for its versatility.