Recipes 9/22

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Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Vegetarian Mexican Recipes to Celebrate Hispanic Heritage Month

Vegetarian Mexican Recipes to Celebrate Hispanic Heritage Month

Vegetarian Mexican Recipes to Celebrate Hispanic Heritage Month

With Hispanic Heritage Month coming up in just a few days, it’s time to celebrate! If you have a plant-based diet, these vegetarian...

Katie Chung

Sep 13, 2024

How to Make Limoncello Tiramisu for Summer

How to Make Limoncello Tiramisu for Summer

How to Make Limoncello Tiramisu for Summer

The Limoncello Tiramisu is a summer twist that will make your dessert more refreshing. The next time you’re craving something tangy yet...

Katie Chung

Aug 23, 2024

The Perfectly Tangy Deviled Egg Pasta Salad Recipe

The Perfectly Tangy Deviled Egg Pasta Salad Recipe

The Perfectly Tangy Deviled Egg Pasta Salad Recipe

If you like deviled eggs, then you'll love our take on it: the Perfectly Tangy Deviled Egg Pasta Salad

Griffin Hankins

Jul 30, 2024

Book a private team building cooking class, virtual or in person

UPCOMING CLASSES

Sat, Mar 21
PASTA CLASS & ITALIAN DINNER WITH CHEF ALBERTO MARCOLONGO
JOIN
Mar 21, 2026, 6:30 PM – 9:00 PM
387 Myrtle Ave, Brooklyn, NY 11205, USA
In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with our Michelin-Trained Chef Alberto Marcolongo. After cooking, you'll sit down to enjoy a homemade dinner together. BYOB is encouraged!
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Sat, Apr 18
NEAPOLITAN PIZZA MAKING CLASS WITH CHEF PEPPE MIELE 🍕
JOIN
Apr 18, 2026, 5:00 PM – 7:30 PM PDT
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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