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Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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The story of a natural wine born in Sicily during the pandemic: Border Wine
After losing her job, Sonia Gambino finds herself stuck in her family's hometown and starts a wine revolution.

Agnese Giardini
Jul 27, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES

Sat, Apr 25
May 10, 2026, 11:30 AM – 2:00 PMSOHO, 177 Prince St, New York, NY 10012, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience. You’ll start with mimosas, coffee, and breakfast bites, learn to make lasagna from scratch with chef Giada Calcagni, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
May 10, 2026, 11:30 AM – 2:00 PMEl Segundo, 440 Hindry Ave # B, Inglewood, CA 90301, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience. You’ll start with mimosas, coffee, and breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
May 10, 2026, 11:30 AM – 2:00 PMGlendale, 2801 N San Fernando Rd, Los Angeles, CA 90065, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience led by chef Francesco Allegro. You’ll start with mimosas, coffee, and breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
Sun, May 10May 10, 2026, 11:30 AM – 2:00 PMPalo Alto, 1431 Waverley St, Palo Alto, CA 94301, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience in the garden led by chef Maria Luisa Manca. You’ll start with mimosas, coffee, and breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
Sat, May 30May 30, 2026, 5:00 PM – 8:00 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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