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Photo credit: Klara Avsenik Banana Bread sounds good, but what about making it as a French Toast? Banana Bread is a staple dish for brunch, soft and tasty it can be served with butter, jam or greek yogurt. But so is French Toast... you can’t imagine a breakfast without it. So, what about making a Banana Bread French Toast? Is the perfect solution for brunch lovers, and for those who can’t choose between the two options! Banana Bread became popular after the Fifties, when the famous Banana’s brand Chiquita released his cookbook in 1947, where it first appears the original and now world wide known recipe. The Chiquita version does not include any spice or nuts, but you can give a twist to your recipe by adding hazelnuts, pecan nuts or cinnamon. The origins of french toast date back many years to the Roman times and would eventually go on to become really popular in the United States. However, each country has its own name to call this sweet and easy-to-make dish; served with honey or maple syrup, fresh fruits, crispy bacon or simply with a drizzle of powdered sugar. Now that we know everything about the original recipes, what about combining them together? For our version we’re going to get the inspiration from the original Banana bread recipe. RECIPE FOR THE BANANA BREAD 3 Bananas 1 ¾ cup wheat flour ⅓ cup sugar ⅓ butter (room temperature) 2 eggs 2 tbsp baking powder 1 pinch of salt FOR THE FRENCH TOAST 4 slices of Banana Bread 1 egg 4 tbsp of milk 2 tbsp of butter powdered sugar maple syrup (or honey) fresh fruits TOOLS Mixing bowls 2 spoons 1 fork baking sheeet saucepan A NOTE ON MEASUREMENTS We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible. Photo credit: Getty Images MAKE THE BANANA BREAD Preheat the oven to 180 C / 356 F. In a bowl, peal and mash the bananas with a fork. In another bowl, sift together the wheat flour, baking powder, baking soda and salt. Mix the butter and sugar until light and fluffy. Add eggs and beat well. Add half of the flour mixture with the butter and half of the mashed bananas until well combined. Finish with the remaining ingredients and mix again. Scoop the batter into a paper lined cake tin. Bake for approx. 50 minutes. TURN IT INTO FRENCH TOAST Into a bowl combine the egg with milk, mix the ingredients with a fork and set aside. Dip the Banana Bread Slices into the liquid. Put the butter into the saucepan and set on medium heat, place the first two slices in the center of the pan and let them cook for about two minuetes on each side, until they become golden-brown. Once they are ready, serve the Banana Bread French Toast with maple syrup (or honey), powdered sugar and fresh fruits. You can also serve with greek yogurt and almonds.

Chef Claudio Rosati from Italy opens his cook book: here is a recipe for a fresh summer pasta Pasta... is never enough! But, what about a modern and fresh twist to your dinner or lunch? Chef Claudio Rosati opens his cook book and shares a new version of pesto. Traditionally, pesto is made with fresh basil leaves and pine nuts, but if you're at the supermarket and you're looking for something easy-to-find you can substitute the two ingredients with rocket salad and peeled almonds. To make your dish look really professional (like those restaurants), the recipe includes a garnish made with dry tomatoes in oil and stracciatella cheese. Delicious and colorful! INGREDIENTS Makes about 2 portions 8 oz spaghetti alla chitarra (200 g) 4 cups rocket salad (200 g) 2.8 oz pecorino cheese - grated (85 g) ¼ cup of peeled almonds (30 g) 8 teaspoons of extra virgin olive oil (37 g) ¼ garlic clove 2 oz stracciatella cheese (50 g) 1 teaspoon salt 1 teaspoon pepper 2 or 3 dry tomatoes in oil INSTRUCTIONS Into a mixer, add the rocket salad with grated pecorino cheese, peeled almonds, ¼ of a garlic clove, and 1 teaspoon of salt and pepper. Add the oil slowly and mix until combined, the result should be a creamy sauce. Set aside. Into a pot, add the water and a pinch of salt, bring it to boil and add the spaghetti. Drain after 8 or 9 minutes, when the pasta is al dente. Save half a glass of cooking water. Transfer your spaghetti into a cooking pan, add the pesto and the cooking water, let the pasta cook again for another 3 minutes at low fire, until the sauce is melted and creamy. Serve into a dish and garnish with the dry tomatoes in oil and the stracciatella cheese.

How do you take great photos of your dishes using your mobile phone? Wix Restaurants and NY Times photographer Andrew Scrivani come together to answer this basic but super important question. Here is a preview of some of the topics we'll be going through with Scrivani! Enjoy! Photograph with intention Know your messaging Maximize your room potential The food is the star Understand how the photos are going to be used Know how to incorporate your branding into your photograph

Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's an African favorite, taken from Chef Hawa Hassan's cookbook In Bibi's Kitchen. Canjeero (Sourdough Pancakes) by Chef Hawa Hassan 🇸🇴 From In Bibi's Kitchen Canjeero — sourdough pancakes — from In Bibi's Kitchen. PHOTO BY JENNIFER MAY CANJEERO Sourdough Pancakes 1 cup (250 mL) finely ground white cornmeal (see note) 1 tsp (5 mL) active dry yeast 5 cups (1.25 L) warm water 3 tbsp (45 mL) granulated sugar 2 tsp (10 mL) baking powder 1 tsp (5 mL) kosher salt 4 cups (1 L) all-purpose flour 1 tsp (5 mL) unsalted butter or canola oil Step 1 Place the cornmeal, yeast and 2 cups (500 mL) of the water in a large bowl and stir together vigorously with a spoon. Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature until small bubbles appear on top and the mixture has risen slightly, about 1 hour. Step 2 Add the remaining 3 cups (750 mL) water, the sugar, baking powder and salt to the bowl and stir well to combine. Whisk in the flour until the mixture is smooth. Cover the bowl with the kitchen towel and let it sit at room temperature from at least 4 hours up to 24; the longer it sits, the more flavour it will develop. The mixture will have some bubbles on the surface. Step 3 When you’re ready to cook the pancakes, place the butter in a large nonstick skillet over medium heat. Once the butter has melted and the skillet is hot, stir the batter well and ladle enough into the skillet to form a thin, even layer across the bottom, tilting the pan to coat the surface (the exact amount will depend on the size of your skillet but figure about 1/2 cup/125 mL). Use the rounded base of your ladle to swirl batter to make some circular grooves on the surface. Cover the skillet with a lid and cook until no liquid remains on the surface and the underside is barely golden brown, about 2 minutes. Transfer the pancake to a plate and repeat with the remaining batter (no need to add more butter after the first pancake). Stack the pancakes as you make them and serve them warm as they are or rolled up as in the photo. Makes: 12 pancakes Note: For the finely ground cornmeal, we ground regular white cornmeal in a high-speed blender in 10-second bursts until it was more finely ground. Recipe and image reprinted with permission from In Bibi's kitchen by Hawa Hassan with Julia Turshen, copyright © 2020. Photographs by Khadija M. Farah & Jennifer May. Published by Clarkson Potter, a division of Penguin Random House, LLC.

After losing her job, Sonia Gambino finds herself stuck in her family's hometown and starts a wine revolution. Border Wine is the story of many of us. It's the story of how we've had to come up with quick solutions, when we thought there were none. It's the proof that alone we may feel lost, but together, we can push forward. When Covid hit Italy at the beginning of 2020, Sonia Gambino had just moved from Milan to Sicily to work for a winemaker in Marsala. Just a month later, like many others, she lost her job due to the pandemic. As Covid cases surged, the Italian government shut down all the connections between northern and southern Italy. Stuck on the island, unemployed, Gambino decided to temporarily find refuge in Maletto, a small village on the slopes of Etna Volcano. Maletto is her family's hometown, where her father still owns a run-down house. “We would spend our summer vacations in this really old house. We were often missing basic comforts such as running water,” explains Gambino, while speaking about her family. Days became weeks, weeks became months, and Covid spared no one. “I was unemployed. I was alone. For the first time in my life I was experiencing the real Sicily, the one without all the comforts I grew up with.'' To stay busy, Gambino began to spend her afternoons in the garden, growing all sorts of vegetables. A few weeks went by and she caught the attention of a local older farmer, Don Vincenzo. “He began to give me precious gardening tips,” explains Gambino. “In return, I gave him car rides to his vineyard, located a few miles away from his home. We became friends''. Photo: Giacomo Bruno Sonia’s eyes sparkle as she's telling me about Don Vincenzo’s vineyard. “I studied oenology in college. When I saw Vincenzo’s centuries-old uncontaminated grapes, I felt like a kid at the fair.” Photo: Giacomo Bruno Inspired by vineyards and grape varieties, Gambino decided it was time to make her very own first wine. She struck a deal with Don Vincenzo and purchased most of his grapes. The deal required that she would pay him back with 360 liters of wine, one bottle for each day of the year! As the word spread, everyone in the village offered to help. We must take a detour here, and let you know that - before Gambino - Maletto was the place young people with dreams escaped from. New vineyards were abandoned every year due to the lack of young labor. On top of it, winemaking is prominently a male job in Sicily. Gambino started a true revolution. Her fresh love and appreciation for the land were contagious and her dream to make wine became everyone’s mission. "The whole village began to help, children included," she says. "My hometown friends flew down to Sicily during harvesting season to help." It’s almost been a year since then, and the wine is finally bottled. “Vino di confine” (Border Wine) is the name of the wine produced with Don Vincenzo’s grapes. It was a labor of love of almost 30 people including family, friends and friends of friends. Border Wine encloses the experience of an entire village. It was born from the desire to get through times of uncertainty, together. It tastes like rural Sicily, but also represents the start of a new era. An era in which young people reconnect with their origins, their land and their ancestors. An era in which women are not afraid to step up and lead the change. Photo: Giacomo Bruno Only 1,500 or fewer bottles of Border Wine will be ready this year. Follow Sonia Gambino's adventures at @gustinellawine. Join our Sicily retreat and get a chance join the next harvest with Sonia this September.

Whether you decide to enjoy the Mediterranean sea or Paris, you can get advice from our guide Why limit yourself to one destination? The European country, located in the heart of the continent, is renowned for its refined cuisine and a long tradition linked to wines. Each region has its own vines and its typical products; it is not a coincidence that France ranks first among wine exporters to the United States. But in addition to a good glass of wine on the table, there is much more to discover. This time we decided to talk about two destinations, we asked our Parisian friend Mara Lafontan to tell us more about her favourite places. Whether you decide to enjoy the sea and the Mediterranean heat, or to spend your days visiting Paris, you can get advice from our guide to choosing the restaurant. Tuba Club Located in Marseille, the restaurant overlooks the Mediterranean Sea and is the ideal destination to enjoy the sunset. The offer varies according to the seasons, but the main ingredient that never fails is obviously fish. The menu also follows all the Mediterranean influences, not only those of Marseilles but also Sicilian, Greek and Roman cuisine. Area: Port des Goudes Address: 2 Boulevard Alexandre Delabre, Marseille Forest The restaurant is located in Paris. It is a place to try for two reasons: for the experience, because the restaurant's terrace looks straight at the Eiffel Tower, and because it is located inside the city's modern art museum. Therefore, the dishes honor the location by having an artistic composition that recalls modern aesthetics. Here too, the seasonality of the products is enhanced. Area: 16th Arrondissement, Musée d'Arte Moderne Address: 11 Avenue du Président Wilson, Paris Creatures The restaurant is the perfect place for lovers of vegetarian cuisine. If you are out on a tour of the city, then you should definitely stop by Creatures for lunch. The highlights are the colorful salads offered by chef Julien Sebbag, a mix of flavors capable of surprising even those who usually do not appreciate fruit and vegetables. Area: 9th Arrondissement, Galeries Lafayette Address: 25 Rue de la Chaussée d'Antin, Paris Hotel Particulier Montmartre Whether you are staying at the Hotel Particulier in the Parisian artists' quarter or are just passing through, then you’re in luck; you can stop for dinner in this magical and refined place! The menu has a limited choice, but offers international cuisine combined with French cuisine. If you want to enjoy a cocktail and tapas, you can visit Le Très Particulier, the back-door cocktail bar in the basement. Area: 18th Arrondissement, Montmartre Address: 23 Avenue Junot Pavillon D, Paris Table A visit to this restaurant is recommended both for food and for meeting Chef Bruno Verjus, a wonderful human being. We, at IMPASTIAMO, were lucky enough to organize a lesson with him on the occasion of Earth Day 2021, to his elegant and at the same time artisanal cuisine, which has won the green Michelin star for sustainability. Area: 11th Arrondissement Address: 3 Rue de Prague, Paris

Discover Umbria, Italy, through the eyes of Chef Nancy Silverton as she reveals her four favorite restaurants in the region. When we made the decision to launch a food blog, picking places we wanted to write about was the biggest challenge. So, we decided instead to start from our close friends and food heroes, and let them tell us about their favorite restaurants and places. When Nancy Silverton posted about how good it felt to be back in her (second) home in Umbria, it was a no-brainer. For many years we've admired the work that Silverton does in Los Angeles and the inspiring force that she is for a lot of women. So we sent her a note and she emailed us back right away, with her food recommendations for Umbria. "It is impossible to choose the favorites - says Silverton - but there are some by the wayside that are worth mentioning." A voi la scelta! About Umbria, Italy Umbria is a small region in central Italy. It is also called the "green heart" of the country due to its location and climate, making it a green land full of parks and generous fields, offering unique food and wine products. Black truffle is one of the most popular ingredients, which accompanies many first courses. Umbria is home to native red grape Sagrantino, as well as Sangiovese, Colorino and other indigenous Italian varieties. Umbria has long-established cultural traditions. The Italian language and the literature have been handed down for centuries by the work of the monks in monasteries, now renovated and converted into restaurants or hotels. Here are Chef Nancy's favorite restaurants in Umbria, Italy: Faliero Located between Lake Trasimeno's coast and road 599, there is a trattoria that has kept alive the traditions of Umbrian Cuisine over the years. In 1969 Faliero and Maria opened a small kiosk, which over time has become a fixed stop for lovers of good food and tourists. The main dish, prepared according to the family's recipe, is Torta al testo, made with water, flour, sausage, herb, ham and pecorino, and cooked on embers. Area: Parco Regionale Lago Trasimeno Address: Via Case Sparse 23, Loc. Montebuono, Magione Pellicano The Pub, restaurant and pizzeria is a rustic but welcoming place, the perfect location if you want to spend an informal evening with friends. Pellicano also offers a selection of draft beers; the ingredients used in the kitchen are typical of the region, which is why they are always fresh. The restaurant also has a large garden, perfect for when you are in Umbria during the summer. Area: Parco Regionale Lago Trasimeno Address: Via Pineta 12, Macchie, Castiglione del Lago Lo Scoiattolo Paciano is a small village with less than a thousand inhabitants, which has become part of the prestigious list "Borghi più belli d'Italia" (Italy's most beautiful villages). Inside there is a bakery run by Mrs. Lia, she bakes delicious bread made with organic flour and a gluten-free bread for those that are gluten-intolerant. Area: Paciano Address: Via Antonio Gramsci 9, Paciano

From Piazza Duomo to Chinatown, where to find and enjoy the best street-food in Milan Despite not having a long-established street food tradition, Milan has recently become a home for tons of new street food businesses offering cheap quick bites all over town. People moving to the city - from all over Italy, but also Asia, Africa and more - are proudly bringing their families' food traditions and often starting up new food ventures. Below is a list of new and historic street food businesses in Milan, reccomended by our staff writer Agnese Giardini, born and raised near the business capital. Please note, she says: "there are two places where you can fully experience what you’re eating: seated on the Duomo’s stairs, or on a bench facing Castello Visconteo. Luini It is impossible not to recognize it, there is always a long line of people in front of the store, but don't worry, it goes fast. Luini has been baking and frying panzerotti since 1888. The ingredients are the same as those used to cook pizza: the dough is folded and contains tomato & mozzarella (but you can find a lot of different flavors), the panzerotto can be baked in the oven (lighter) or deep fried (a bit greasy but delicious). Area: Piazza Duomo Address: Via Santa Radegonda, 16, Milano Chiosco Al Politico In 2015 on TripAdvisor Al Politico was on the top of the list, it was the first “restaurant” for a number of reviews and gradimento. In reality, the place is a food truck in front of Visconti Castle. It only serves sandwiches and cold drinks, but has something special: every sandwich is called an Italian politician's name. Names and flavors change according to the political panorama, so if you like a particular sandwich don’t get too attached to it, it could disappear at any moment. Area: Castello Sforzesco Address: Piazza Castello, 5, Milano Ravioleria Sarpi Even Milan has its own Chinatown. Paolo Sarpi street is a place where you can enjoy and immerse yourself in the oriental culture. In the middle of the street there is a place owned by Chef Agie, that since 2015 serves delicious dumplings: with pork, beef and vegetables. Agie’s story is an example of integration and cultural contamination, and he serves Chinese food sourcing local products based around Milan. Area: Chinatown Address: Via Paolo Sarpi, 27, Milano Pollo Giannasi If you love chicken you are in the right place, Pollo Giannasi is another piece of history in Milan, it serves the street food ante litteram. You can find roast chicken, spit-roasted chicken and many other variants. If you have the opportunity, the advice is to try a classic Italian Sunday lunch: buy a roast chicken and potato croquettes, to share with friends and family. Area: Porta Romana Address: Piazza Bruno Buozzi, 2, Milano Ape Cesare If it is true that all the streets take to Rome, as the saying goes, it is also true that you can find a piece of the capital in every Italian city. Ape Cesare collects all the culinary traditions from Rome. Here you can find supplì, a deep fried croquette made with rice, tomato and mozzarella, and the well known porchetta sandwich. Area: Città Studi Address: Via Francesco Reina, 37, Milano L'antica Pizza Fritta - Zia Esterina Sorbillo It’s hard but not impossible to find a real corner on Neapolitan traditions in Milan. After all, at the end of Corso Vittorio Emanuele, and after some intriguing window shopping, we all deserve a real Neapolitan Pizza Fritta. This dish comes from the real street tradition, Pizza fritta is a variation of classic pizza, and is something that you don’t find in restaurants.The dish is really rich (air-frying is not allowed) because it was supposed to feed poor and common people. Gino Sorbillo, Italian most known pizzaiolo, brought its tradition from Naples to the heart of Milan: L’Antica Pizza Fritta only serves three variations of the dish: The classic one, with meatballs and with basil pesto sauce. It’a must try, and it’s also super cheap! Area: Piazza Duomo Address: Via Agnello, 19, Milano Mascherpa Dreaming about Tiramisù? Mascherpa (which means Mascarpone cheese in Milan) is the right place if you want to satisfy your sweetest pleasures and desires, where you can eat Tiramisù in a glass while walking around the city. The best part is that you can choose among different flavors: with Nutella, matcha, mango and our favorite: with crunchy pistachios. Area: Darsena Address: Via Edmondo De Amicis, 7, Milano

Calling all Love Bugs... Cook up a fun-filled date night (and some simply delicious memories) with IMPASTIAMO's date night cooking classes–online and in-person! Dinner dates take on a whole new meaning with Date Night cooking classes at IMPASTIAMO. It’s the perfect opportunity to enjoy a hands-on date experience while learning a thing or two about your date. Plus, working together is sure to bring you closer to that special someone. Here are some things to know about date night cooking classes, whether you're coming in with your S.O. or are firing up the laptop for a cozy night of cooking at home. The Class Instructors and Chefs are Super Patient Whether you're joining an online cooking class or you're attending a virtual one, you'll have plenty of time to sneak a smooch or two. At IMPASTIAMO, our chefs and instructors *really* know what they’re doing, both from a culinary and teaching standpoint. In other words, our instructors are friendly and patient, which is really nice when you're on a date trying to make pasta from scratch. Our Cooking Classes are Fun and Laid-Back Acquiring a new talent in a lively but laidback atmosphere is a wonderful way to bring back the romance and help you rediscover what you love most about each other. There are plenty of tantalizing culinary classes for you to choose from, so whether you and your special someone have a penchant for sushi, pizza, Indian food, or vegan delights, you are guaranteed to find a cooking class to suit your date night needs. We Can Come to You IMPASTIAMO has no problem setting up private classes for two or four people for romantic date night cooking class at home. Our chefs are flexible in what they prepare, so special requests are welcome. Contact us today to discuss what you and your date would like to make, and what kind of chef you would like to have as your teacher. Impress Your S.O. Nothing says "I like you" than making food with someone. Food is the fastest way to the heart, after all. If you're struggling to find the next great date idea, fret no more. IMPASTIAMO is the ultimate wing-man. Schedule an online class with your special someone or book an in-person event to impress your S.O. next date night. You can thank us later... How to Find a Date Night Cooking Class Near Me Browse our date night cooking class options here to find out which ones are available near you and online. You’ll have a variety of themed cuisine options from which to choose, like Italian, Indian, Mexican and American. Each date night cooking class will teach you how to prepare a specific dish, inform you about different cultures, and leave you with a delicious treat that you are your date can devour afterwards. Next time you're planning a date night, make sure to include IMPASTIAMO if you want to win the romance game. 💋

Food can be fun! Especially when you have kids who are finally discovering the delicious nature of food, it can become important to engage their curiosity and introduce them to some of the great values in the kitchen. What better way to do this than to get them interested in fun pasta shapes? Why Pasta? Pasta is a crowd-pleaser for many reasons, but one of the biggest ones is arguably for its quick prep time and simple recipes. With a deep and rich history, pasta has become one of the most popular everyday dishes: feeding mouths of every age and becoming a staple meal for many. Not only is it quite simple to make, but it is also easy for your kids to pick up on–although they may be years away from cooking for themselves, watching you make pasta can be a valuable experience for them that might get them more involved in the kitchen. For this reason, pasta is a great dish to teach to your kids, making it fun and accessible! While we will be highlighting some of the fun pasta shapes that your kids can try, it can be just as great for you. Here we go! The Power of Pasta Because of pasta’s natural versatility, purchasing a different pasta shape at the grocery store makes it super easy to switch it up and try something new. Not only is it easy for you, but it is also great for your kids. Whether they have a love for food or are on the pickier side, offering them something a little bit different is sure to pique their interest. Utilize the different varieties of pasta to your advantage–it’s time to get creative! Introducing Independence Allowing your kids to choose what kind of pasta shape they want can not only be a fun tradition you introduce to them, but it can also be a great way for them to have the opportunity to exercise their autonomy. Recognizing the different options not only puts them in a position to make decisions but also plants the seed for the various ways they might be able to help out and eventually cook in the kitchen. You know what they say: there’s never any harm in your kids learning important life skills! Different Pasta Shapes Here are a few fun pasta shapes for your kids to try. Although this list is not exhaustive, it will give you a good idea of the different routes you can take and the various meals you might make! Penne: Although this pasta shape might be conventional, that doesn’t mean it is any less fun. Switch it up from your usual spaghetti, and intrigue your kids with these cylindrical tubes! Because of its versatility, you can include penne in a variety of recipes and your kids are sure to enjoy their meal (plus, it might be a lot less messy!). Rigatoni: Who remembers May 24, 2021, when people from all over the world sat down to eat Rigatoni? While that may have been a trend, rigatoni is truly timeless. A bit larger than penne but still with a hollow middle, rigatoni is great for making sure you get a good amount of sauce in every bite. Fusilli: Here’s where the fun really begins. Fusilli is a true crowd-pleaser for your kids–with their fun shape and prevalence in not just pasta but also salads and soups, the twisted shape of this pasta is sure to keep your kids entertained at dinner. Farfalle: Farfalle, or perhaps more commonly called “bow-tie” or “butterfly” pasta, are rectangular or oval pieces of pasta that are pinched in the middle. Who knew such simple origins could result in such pretty shapes? Your kids will be able to exercise their imagination with this pasta shape, and who doesn’t love a little creativity? Gobetti: Gobetti is a curved-shaped pasta that you commonly see in mac-and-cheese recipes. And we know kids love mac-and-cheese. With their swooped nature, it is no surprise that these can be used to make smiley faces, or just be gobbled up by hungry eaters. Either way: a win-win! Gemelli: Similar to Fusilli but with a slightly smaller twist, Gemelli pasta is unique and versatile. The name is derived from the Italian word for twins, meant to represent the two strands entwined with each other. This is also a great option for all pasta-loving kiddos–try it out! Capellini: In its name itself, Capellini, or angel-hair pasta, strikes people with imagination. The thin strands are well-suited for kids who might be just starting out with pasta, and they are often soft and flavorful. You might get some questions about why it’s called angel hair pasta–all the more creative freedom to you. A Fun Add-On: Natural Pasta Dye and Pasta From Scratch Another great way to individualize pasta if you’re up for a bit more work is to use natural pasta dye, utilizing ingredients you likely already have at your house. Contrary to the typical tomato or cream sauce color your pasta is, there are many other fun options to personalize your meal–which your kids will love. Listed below are a few ingredients that you can use to make your pasta specific colors: Red: beetroot Orange/yellow: bell peppers Purple: red cabbage Green: spinach or parsley With each of these colors, you can boil the veggies and add them to portions of dough before you make the pasta itself. This not only creates a beautiful dish but is also sure to get your kids excited about the prospect of eating the rainbow. Have fun, and enjoy! Your pasta adventures await.

A warm bowl of French onion pasta is the perfect meal for anyone, anytime. Read on to find out the five best French onion pasta recipes–whatever your palate may be, we’ve got the ingredient list for it! Perfect for those chilly evenings or whenever you crave a touch of gourmet in your home cooking, our French onion pasta recipes promises to transport your taste buds to a world of creamy delight. Whether you're a seasoned chef or a culinary novice, our step-by-step guide ensures that you'll create a dish that's as beautiful to present as it is delicious to eat. With options for vegetarians and modifications for those with dietary restrictions, these recipes are versatile, ensuring everyone can enjoy a taste of comfort. Creamy French Onion Pasta Here are the ingredients for your classic, creamy French onion pasta: 8 ounces of your favorite pasta 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon sugar 1 teaspoon balsamic vinegar 1 cup beef broth 1 cup heavy cream Salt and pepper, to taste 1 cup grated Gruyere or Swiss cheese Fresh parsley, chopped, for garnish And here are the instructions, in ten steps! Cook the pasta to your liking. Heat the butter and olive oil in a skillet. Add the sliced onions and cook until onions are caramelized (~15-20 minutes). Add minced garlic and sugar to the onions, and stir frequently. Add balsamic vinegar to deglaze the pan. Pour in beef broth and heavy cream, bringing the mixture to a simmer and letting the sauce thicken slightly. Salt and pepper to taste! Add the pasta to the skillet. Sprinkle cheese over the pasta. Place the skillet under a broiler until cheese is melted and bubbly, and garnish with parsley! Vegetarian French Onion Pasta For a vegetarian option, you can easily replace the beef broth with a vegetable broth! For a dairy-free option, you can use coconut cream instead of heavy cream and plant-based butter. Every ingredient in this list is so personalizable, you are sure to find a way to enjoy French onion pasta to your liking. One Pot French Onion Pasta Although the previous recipe is quick and easy, here is a one pot French onion pasta recipe that is even quicker (and requires less dish-washing!). Melt the butter and olive oil in a large pot. Add sliced onions until caramelized. Add minced garlic and sugar. Deglaze the pot by adding balsamic vinegar. Add dry pasta to the pot, then add the broth of your choice. Bring the mixture to a simmer and cook the pasta to your liking (~10-12 minutes). Salt and pepper to taste! Sprinkle cheese over the pasta and let melt. Garnish with parsley, and serve directly from the pot! All of these recipes use the same ingredients, so there’s no need to grab anything extra. Since these ingredients are quite simple, you could even experiment with different pasta shapes and cheeses, and perfect your own French onion pasta recipe! Cheesy French Onion Pasta Because who doesn’t love cheese? Gruyere and Swiss cheese are great options, but who’s to say you can’t add any more interesting flavors? Double up on the Gruyere and Swiss, and add another half-cup of Parmesan to create an even more comforting and delicious French onion pasta. And hey! If you enjoy this, maybe you can embark on your journey to find the best cheese for this recipe. Spicy French Onion Pasta For those of you who want a little bit of spice in your dish, you can add red pepper flakes to taste immediately after you add in your broth. There’s no rulebook for this one: if you can take the heat, go for it! Your kitchen, your rules.

Navigating the Hunt for the Most Sought-After Italian Comfort Food It seems that the culinary world has been overtaken by a newfound love for pastina, that tiny, star-shaped pasta that graces our bowls with comfort and warmth. With the rising popularity of pastina, it’s been flying off the shelves at lightning speed, leaving many foodies on a frantic quest to find their beloved pasta. But fear not, dear readers, we at IMPASTIAMO have got you covered. In this article, we will guide you through the best places to find pastina, even when it seems like it’s all sold out! Our IMPASTIAMO Store You can now find pastina at our IMPASTIAMO Store: At IMPASTIAMO, we have crafted the ultimate Pastina Kit, offering a warm and cozy hug to recreate the flavors of childhood in the comfort of your own home. Let us guide you through an authentic culinary experience, bringing the heartwarming essence of Italian tradition to your kitchen. Local Grocery Stores Never underestimate the power of local grocery stores, my friends! While big-name supermarkets may have run out of pastina, smaller local stores can sometimes still have a stash of this pasta gem. We recommend calling your neighborhood stores in advance to save time and avoid disappointment. And who knows? You may end up discovering a new favorite store with plenty of pastina in stock! Italian Delis and Specialty Stores Italian delis and specialty stores are like magical treasure troves filled with hidden pasta gems. Not only can you find an extensive variety of traditional Italian ingredients, but they are also very likely to stock pastina! In some cases, these shops might even carry unique and artisanal versions that could elevate your pasta game. So why not take a trip to your nearest Italian store and have a pasta-hunting adventure? Online Retailers It's 2023, and we can practically order anything online. Why should pasta be any different? There are numerous online retailers and specialty shops that offer pastina for sale. Check out websites like Amazon, Walmart, or Instacart, and you might be pleasantly surprised to find the tiny pasta stars waiting for you. Just remember that it’s a hot commodity, so be prepared to act fast if you find it in stock. Ethnic Supermarkets If you haven't tried shopping at an ethnic supermarket, now is the time to broaden your horizons! Besides offering a plethora of unique and authentic ingredients, these markets often carry an extensive pasta selection, including pastina. Pay a visit to your local ethnic supermarket and search for that precious pasta. Bonus: You might even learn about some new and interesting ingredients along the way! Bulk Food Stores If you're a true pastina aficionado, consider exploring bulk food stores. Many of these stores have a large pasta section and offer a variety of pastina brands. Plus, you can buy as much pastina as you'd like to satisfy your craving or stock up for a rainy day. These stores are also great for reducing waste, as you can often bring your own containers to fill up with pasta. Farmer's Markets and Artisan Vendors For a truly unique pastina experience, consider visiting your local farmer's market. Many artisan pasta makers attend these markets to showcase and sell their handcrafted products. While not as common as other pasta varieties, you might find a vendor selling homemade pastina that could be the perfect addition to your next soup or dish. Keep an eye out for specialty pasta vendors the next time you visit a farmer's market, and who knows – you might just score some of the best pastina you've ever tasted! Make It Yourself! If all else fails and you're still struggling to find pastina in stores or online, why not take matters into your own hands and make it at home? With a bit of patience and the right ingredients, making pastina from scratch can be a fun and rewarding experience. Plus, it gives you the opportunity to experiment with flavors and shapes that you might not find in stores. You can find various pastina recipes online, and once you've got the hang of it, you'll have a virtually endless supply of your favorite pasta. Some essential tools and ingredients for making pastina at home include semolina flour, all-purpose flour, water, a rolling pin, and a small knife or pastry cutter. With a little practice, you'll be able to create tiny pasta stars or other shapes of your choice. Plus, the satisfaction of making your pastina from scratch will make the final dish taste even better! Ask Your Friends and Family Sometimes, the answer to your pasta problems might be right in your social circle. Reach out to your friends and family, and you might find that someone has a stash of pastina hidden away in their pantry that they'd be willing to share. Alternatively, you might receive helpful tips on where they've managed to find pastina for themselves. In the age of social media, a quick post on Facebook, Instagram, or Twitter might even connect you with fellow pastina seekers who can help you in your quest! While the popularity of pastina has made it harder to find in recent times, don't let that discourage you from enjoying this delightful pasta. With a bit of creativity, resourcefulness, and perhaps some homemade effort, you'll be able to keep your pantry stocked with pastina, even when it's selling out. By exploring local stores, specialty shops, and online retailers, as well as reaching out to your community, you'll likely discover plenty of avenues to find this delicious pasta staple. Happy hunting, pasta lovers!