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From Piazza Duomo to Chinatown, where to find and enjoy the best street-food in Milan Despite not having a long-established street food tradition, Milan has recently become a home for tons of new street food businesses offering cheap quick bites all over town. People moving to the city - from all over Italy, but also Asia, Africa and more - are proudly bringing their families' food traditions and often starting up new food ventures. Below is a list of new and historic street food businesses in Milan, reccomended by our staff writer Agnese Giardini, born and raised near the business capital. Please note, she says: "there are two places where you can fully experience what you’re eating: seated on the Duomo’s stairs, or on a bench facing Castello Visconteo. Luini It is impossible not to recognize it, there is always a long line of people in front of the store, but don't worry, it goes fast. Luini has been baking and frying panzerotti since 1888. The ingredients are the same as those used to cook pizza: the dough is folded and contains tomato & mozzarella (but you can find a lot of different flavors), the panzerotto can be baked in the oven (lighter) or deep fried (a bit greasy but delicious). Area: Piazza Duomo Address: Via Santa Radegonda, 16, Milano Chiosco Al Politico In 2015 on TripAdvisor Al Politico was on the top of the list, it was the first “restaurant” for a number of reviews and gradimento. In reality, the place is a food truck in front of Visconti Castle. It only serves sandwiches and cold drinks, but has something special: every sandwich is called an Italian politician's name. Names and flavors change according to the political panorama, so if you like a particular sandwich don’t get too attached to it, it could disappear at any moment. Area: Castello Sforzesco Address: Piazza Castello, 5, Milano Ravioleria Sarpi Even Milan has its own Chinatown. Paolo Sarpi street is a place where you can enjoy and immerse yourself in the oriental culture. In the middle of the street there is a place owned by Chef Agie, that since 2015 serves delicious dumplings: with pork, beef and vegetables. Agie’s story is an example of integration and cultural contamination, and he serves Chinese food sourcing local products based around Milan. Area: Chinatown Address: Via Paolo Sarpi, 27, Milano Pollo Giannasi If you love chicken you are in the right place, Pollo Giannasi is another piece of history in Milan, it serves the street food ante litteram. You can find roast chicken, spit-roasted chicken and many other variants. If you have the opportunity, the advice is to try a classic Italian Sunday lunch: buy a roast chicken and potato croquettes, to share with friends and family. Area: Porta Romana Address: Piazza Bruno Buozzi, 2, Milano Ape Cesare If it is true that all the streets take to Rome, as the saying goes, it is also true that you can find a piece of the capital in every Italian city. Ape Cesare collects all the culinary traditions from Rome. Here you can find supplì, a deep fried croquette made with rice, tomato and mozzarella, and the well known porchetta sandwich. Area: Città Studi Address: Via Francesco Reina, 37, Milano L'antica Pizza Fritta - Zia Esterina Sorbillo It’s hard but not impossible to find a real corner on Neapolitan traditions in Milan. After all, at the end of Corso Vittorio Emanuele, and after some intriguing window shopping, we all deserve a real Neapolitan Pizza Fritta. This dish comes from the real street tradition, Pizza fritta is a variation of classic pizza, and is something that you don’t find in restaurants.The dish is really rich (air-frying is not allowed) because it was supposed to feed poor and common people. Gino Sorbillo, Italian most known pizzaiolo, brought its tradition from Naples to the heart of Milan: L’Antica Pizza Fritta only serves three variations of the dish: The classic one, with meatballs and with basil pesto sauce. It’a must try, and it’s also super cheap! Area: Piazza Duomo Address: Via Agnello, 19, Milano Mascherpa Dreaming about Tiramisù? Mascherpa (which means Mascarpone cheese in Milan) is the right place if you want to satisfy your sweetest pleasures and desires, where you can eat Tiramisù in a glass while walking around the city. The best part is that you can choose among different flavors: with Nutella, matcha, mango and our favorite: with crunchy pistachios. Area: Darsena Address: Via Edmondo De Amicis, 7, Milano

Calling all Love Bugs... Cook up a fun-filled date night (and some simply delicious memories) with IMPASTIAMO's date night cooking classes–online and in-person! Dinner dates take on a whole new meaning with Date Night cooking classes at IMPASTIAMO. It’s the perfect opportunity to enjoy a hands-on date experience while learning a thing or two about your date. Plus, working together is sure to bring you closer to that special someone. Here are some things to know about date night cooking classes, whether you're coming in with your S.O. or are firing up the laptop for a cozy night of cooking at home. The Class Instructors and Chefs are Super Patient Whether you're joining an online cooking class or you're attending a virtual one, you'll have plenty of time to sneak a smooch or two. At IMPASTIAMO, our chefs and instructors *really* know what they’re doing, both from a culinary and teaching standpoint. In other words, our instructors are friendly and patient, which is really nice when you're on a date trying to make pasta from scratch. Our Cooking Classes are Fun and Laid-Back Acquiring a new talent in a lively but laidback atmosphere is a wonderful way to bring back the romance and help you rediscover what you love most about each other. There are plenty of tantalizing culinary classes for you to choose from, so whether you and your special someone have a penchant for sushi, pizza, Indian food, or vegan delights, you are guaranteed to find a cooking class to suit your date night needs. We Can Come to You IMPASTIAMO has no problem setting up private classes for two or four people for romantic date night cooking class at home. Our chefs are flexible in what they prepare, so special requests are welcome. Contact us today to discuss what you and your date would like to make, and what kind of chef you would like to have as your teacher. Impress Your S.O. Nothing says "I like you" than making food with someone. Food is the fastest way to the heart, after all. If you're struggling to find the next great date idea, fret no more. IMPASTIAMO is the ultimate wing-man. Schedule an online class with your special someone or book an in-person event to impress your S.O. next date night. You can thank us later... How to Find a Date Night Cooking Class Near Me Browse our date night cooking class options here to find out which ones are available near you and online. You’ll have a variety of themed cuisine options from which to choose, like Italian, Indian, Mexican and American. Each date night cooking class will teach you how to prepare a specific dish, inform you about different cultures, and leave you with a delicious treat that you are your date can devour afterwards. Next time you're planning a date night, make sure to include IMPASTIAMO if you want to win the romance game. 💋

Food can be fun! Especially when you have kids who are finally discovering the delicious nature of food, it can become important to engage their curiosity and introduce them to some of the great values in the kitchen. What better way to do this than to get them interested in fun pasta shapes? Why Pasta? Pasta is a crowd-pleaser for many reasons, but one of the biggest ones is arguably for its quick prep time and simple recipes. With a deep and rich history, pasta has become one of the most popular everyday dishes: feeding mouths of every age and becoming a staple meal for many. Not only is it quite simple to make, but it is also easy for your kids to pick up on–although they may be years away from cooking for themselves, watching you make pasta can be a valuable experience for them that might get them more involved in the kitchen. For this reason, pasta is a great dish to teach to your kids, making it fun and accessible! While we will be highlighting some of the fun pasta shapes that your kids can try, it can be just as great for you. Here we go! The Power of Pasta Because of pasta’s natural versatility, purchasing a different pasta shape at the grocery store makes it super easy to switch it up and try something new. Not only is it easy for you, but it is also great for your kids. Whether they have a love for food or are on the pickier side, offering them something a little bit different is sure to pique their interest. Utilize the different varieties of pasta to your advantage–it’s time to get creative! Introducing Independence Allowing your kids to choose what kind of pasta shape they want can not only be a fun tradition you introduce to them, but it can also be a great way for them to have the opportunity to exercise their autonomy. Recognizing the different options not only puts them in a position to make decisions but also plants the seed for the various ways they might be able to help out and eventually cook in the kitchen. You know what they say: there’s never any harm in your kids learning important life skills! Different Pasta Shapes Here are a few fun pasta shapes for your kids to try. Although this list is not exhaustive, it will give you a good idea of the different routes you can take and the various meals you might make! Penne: Although this pasta shape might be conventional, that doesn’t mean it is any less fun. Switch it up from your usual spaghetti, and intrigue your kids with these cylindrical tubes! Because of its versatility, you can include penne in a variety of recipes and your kids are sure to enjoy their meal (plus, it might be a lot less messy!). Rigatoni: Who remembers May 24, 2021, when people from all over the world sat down to eat Rigatoni? While that may have been a trend, rigatoni is truly timeless. A bit larger than penne but still with a hollow middle, rigatoni is great for making sure you get a good amount of sauce in every bite. Fusilli: Here’s where the fun really begins. Fusilli is a true crowd-pleaser for your kids–with their fun shape and prevalence in not just pasta but also salads and soups, the twisted shape of this pasta is sure to keep your kids entertained at dinner. Farfalle: Farfalle, or perhaps more commonly called “bow-tie” or “butterfly” pasta, are rectangular or oval pieces of pasta that are pinched in the middle. Who knew such simple origins could result in such pretty shapes? Your kids will be able to exercise their imagination with this pasta shape, and who doesn’t love a little creativity? Gobetti: Gobetti is a curved-shaped pasta that you commonly see in mac-and-cheese recipes. And we know kids love mac-and-cheese. With their swooped nature, it is no surprise that these can be used to make smiley faces, or just be gobbled up by hungry eaters. Either way: a win-win! Gemelli: Similar to Fusilli but with a slightly smaller twist, Gemelli pasta is unique and versatile. The name is derived from the Italian word for twins, meant to represent the two strands entwined with each other. This is also a great option for all pasta-loving kiddos–try it out! Capellini: In its name itself, Capellini, or angel-hair pasta, strikes people with imagination. The thin strands are well-suited for kids who might be just starting out with pasta, and they are often soft and flavorful. You might get some questions about why it’s called angel hair pasta–all the more creative freedom to you. A Fun Add-On: Natural Pasta Dye and Pasta From Scratch Another great way to individualize pasta if you’re up for a bit more work is to use natural pasta dye, utilizing ingredients you likely already have at your house. Contrary to the typical tomato or cream sauce color your pasta is, there are many other fun options to personalize your meal–which your kids will love. Listed below are a few ingredients that you can use to make your pasta specific colors: Red: beetroot Orange/yellow: bell peppers Purple: red cabbage Green: spinach or parsley With each of these colors, you can boil the veggies and add them to portions of dough before you make the pasta itself. This not only creates a beautiful dish but is also sure to get your kids excited about the prospect of eating the rainbow. Have fun, and enjoy! Your pasta adventures await.

A warm bowl of French onion pasta is the perfect meal for anyone, anytime. Read on to find out the five best French onion pasta recipes–whatever your palate may be, we’ve got the ingredient list for it! Perfect for those chilly evenings or whenever you crave a touch of gourmet in your home cooking, our French onion pasta recipes promises to transport your taste buds to a world of creamy delight. Whether you're a seasoned chef or a culinary novice, our step-by-step guide ensures that you'll create a dish that's as beautiful to present as it is delicious to eat. With options for vegetarians and modifications for those with dietary restrictions, these recipes are versatile, ensuring everyone can enjoy a taste of comfort. Creamy French Onion Pasta Here are the ingredients for your classic, creamy French onion pasta: 8 ounces of your favorite pasta 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon sugar 1 teaspoon balsamic vinegar 1 cup beef broth 1 cup heavy cream Salt and pepper, to taste 1 cup grated Gruyere or Swiss cheese Fresh parsley, chopped, for garnish And here are the instructions, in ten steps! Cook the pasta to your liking. Heat the butter and olive oil in a skillet. Add the sliced onions and cook until onions are caramelized (~15-20 minutes). Add minced garlic and sugar to the onions, and stir frequently. Add balsamic vinegar to deglaze the pan. Pour in beef broth and heavy cream, bringing the mixture to a simmer and letting the sauce thicken slightly. Salt and pepper to taste! Add the pasta to the skillet. Sprinkle cheese over the pasta. Place the skillet under a broiler until cheese is melted and bubbly, and garnish with parsley! Vegetarian French Onion Pasta For a vegetarian option, you can easily replace the beef broth with a vegetable broth! For a dairy-free option, you can use coconut cream instead of heavy cream and plant-based butter. Every ingredient in this list is so personalizable, you are sure to find a way to enjoy French onion pasta to your liking. One Pot French Onion Pasta Although the previous recipe is quick and easy, here is a one pot French onion pasta recipe that is even quicker (and requires less dish-washing!). Melt the butter and olive oil in a large pot. Add sliced onions until caramelized. Add minced garlic and sugar. Deglaze the pot by adding balsamic vinegar. Add dry pasta to the pot, then add the broth of your choice. Bring the mixture to a simmer and cook the pasta to your liking (~10-12 minutes). Salt and pepper to taste! Sprinkle cheese over the pasta and let melt. Garnish with parsley, and serve directly from the pot! All of these recipes use the same ingredients, so there’s no need to grab anything extra. Since these ingredients are quite simple, you could even experiment with different pasta shapes and cheeses, and perfect your own French onion pasta recipe! Cheesy French Onion Pasta Because who doesn’t love cheese? Gruyere and Swiss cheese are great options, but who’s to say you can’t add any more interesting flavors? Double up on the Gruyere and Swiss, and add another half-cup of Parmesan to create an even more comforting and delicious French onion pasta. And hey! If you enjoy this, maybe you can embark on your journey to find the best cheese for this recipe. Spicy French Onion Pasta For those of you who want a little bit of spice in your dish, you can add red pepper flakes to taste immediately after you add in your broth. There’s no rulebook for this one: if you can take the heat, go for it! Your kitchen, your rules.

Navigating the Hunt for the Most Sought-After Italian Comfort Food It seems that the culinary world has been overtaken by a newfound love for pastina, that tiny, star-shaped pasta that graces our bowls with comfort and warmth. With the rising popularity of pastina, it’s been flying off the shelves at lightning speed, leaving many foodies on a frantic quest to find their beloved pasta. But fear not, dear readers, we at IMPASTIAMO have got you covered. In this article, we will guide you through the best places to find pastina, even when it seems like it’s all sold out! Our IMPASTIAMO Store You can now find pastina at our IMPASTIAMO Store: At IMPASTIAMO, we have crafted the ultimate Pastina Kit, offering a warm and cozy hug to recreate the flavors of childhood in the comfort of your own home. Let us guide you through an authentic culinary experience, bringing the heartwarming essence of Italian tradition to your kitchen. Local Grocery Stores Never underestimate the power of local grocery stores, my friends! While big-name supermarkets may have run out of pastina, smaller local stores can sometimes still have a stash of this pasta gem. We recommend calling your neighborhood stores in advance to save time and avoid disappointment. And who knows? You may end up discovering a new favorite store with plenty of pastina in stock! Italian Delis and Specialty Stores Italian delis and specialty stores are like magical treasure troves filled with hidden pasta gems. Not only can you find an extensive variety of traditional Italian ingredients, but they are also very likely to stock pastina! In some cases, these shops might even carry unique and artisanal versions that could elevate your pasta game. So why not take a trip to your nearest Italian store and have a pasta-hunting adventure? Online Retailers It's 2023, and we can practically order anything online. Why should pasta be any different? There are numerous online retailers and specialty shops that offer pastina for sale. Check out websites like Amazon, Walmart, or Instacart, and you might be pleasantly surprised to find the tiny pasta stars waiting for you. Just remember that it’s a hot commodity, so be prepared to act fast if you find it in stock. Ethnic Supermarkets If you haven't tried shopping at an ethnic supermarket, now is the time to broaden your horizons! Besides offering a plethora of unique and authentic ingredients, these markets often carry an extensive pasta selection, including pastina. Pay a visit to your local ethnic supermarket and search for that precious pasta. Bonus: You might even learn about some new and interesting ingredients along the way! Bulk Food Stores If you're a true pastina aficionado, consider exploring bulk food stores. Many of these stores have a large pasta section and offer a variety of pastina brands. Plus, you can buy as much pastina as you'd like to satisfy your craving or stock up for a rainy day. These stores are also great for reducing waste, as you can often bring your own containers to fill up with pasta. Farmer's Markets and Artisan Vendors For a truly unique pastina experience, consider visiting your local farmer's market. Many artisan pasta makers attend these markets to showcase and sell their handcrafted products. While not as common as other pasta varieties, you might find a vendor selling homemade pastina that could be the perfect addition to your next soup or dish. Keep an eye out for specialty pasta vendors the next time you visit a farmer's market, and who knows – you might just score some of the best pastina you've ever tasted! Make It Yourself! If all else fails and you're still struggling to find pastina in stores or online, why not take matters into your own hands and make it at home? With a bit of patience and the right ingredients, making pastina from scratch can be a fun and rewarding experience. Plus, it gives you the opportunity to experiment with flavors and shapes that you might not find in stores. You can find various pastina recipes online, and once you've got the hang of it, you'll have a virtually endless supply of your favorite pasta. Some essential tools and ingredients for making pastina at home include semolina flour, all-purpose flour, water, a rolling pin, and a small knife or pastry cutter. With a little practice, you'll be able to create tiny pasta stars or other shapes of your choice. Plus, the satisfaction of making your pastina from scratch will make the final dish taste even better! Ask Your Friends and Family Sometimes, the answer to your pasta problems might be right in your social circle. Reach out to your friends and family, and you might find that someone has a stash of pastina hidden away in their pantry that they'd be willing to share. Alternatively, you might receive helpful tips on where they've managed to find pastina for themselves. In the age of social media, a quick post on Facebook, Instagram, or Twitter might even connect you with fellow pastina seekers who can help you in your quest! While the popularity of pastina has made it harder to find in recent times, don't let that discourage you from enjoying this delightful pasta. With a bit of creativity, resourcefulness, and perhaps some homemade effort, you'll be able to keep your pantry stocked with pastina, even when it's selling out. By exploring local stores, specialty shops, and online retailers, as well as reaching out to your community, you'll likely discover plenty of avenues to find this delicious pasta staple. Happy hunting, pasta lovers!

Of course, you can! Bringing wine to a cooking class is a great way to elevate your culinary experience, as it provides a fun and interactive environment that will enrich your understanding of food and wine pairing. As we see sparkling lights and hear cheerful melodies everywhere we go, the holiday season asks for a time of joy, celebration, and feasting. How about adding a layer of fun and sophistication to your celebrations and bringing your wine to a cooking class? Enhancing Flavors Wine is renowned for complementing and elevating food flavors. By bringing your wine to a cooking class, you will not only sharpen your understanding of cooking and tasting but also learn about the chemistry between food and wine pairing, allowing you to apply your knowledge beyond the kitchen on any night out or get-together with friends and family. Getting Cozy The cold weather asks for a cozier drink. Wine is the perfect choice for fostering a more relaxed and warm atmosphere. Bringing your wine to a cooking class can make the class more enjoyable and interactive by encouraging participants to break the ice with one another, as well as making the class less of an intimidating lecture and more of a fun experience. Perfect Matches When thinking about what wine to bring to your cooking class, choose a wine that matches the intensity of your dish. Red wines, for example, are great choices for pasta and pizza-making classes, as their acidity complements the richness of hearty, meaty sauces or lighter herby ones. White wines, on the other hand, are perfect for lighter dishes such as fish, or cream-based vegetables. By bringing your wine to a cooking class you will have the opportunity to deepen your culinary skills, understand the art of pairing, and enjoy an environment of fun and good banter. And remember, as you will be handling kitchen tools and engaging with other people, it is of great importance to drink responsibly, so moderation is key. So what are you waiting for? Celebrate the holidays in great style and sophistication by bringing your wine to a cooking class! Happy cooking and happy sipping!

It’s finally December, it’s no secret that family traditions have a huge presence during this time, but how about creating new memories? Join a family cooking class! It’s finally December! You know what that means: lots of cheery music, bundling up for the cold, and end-of-year festivities. The holidays are a time to reflect on the past year, eat great food, and spend time with your loved ones. It’s no secret that family traditions have a huge presence during this time, and it sounds like a great time to implement a new one. Introducing a great way to spend time with family that doesn’t have to involve more dish-washing and house cleaning: family cooking classes! Just In Time For The Holidays Whether you want to learn how to cook up a conventional holiday dish or try something entirely new altogether, the holidays are a great time to experiment with and learn how to make some delicious meals. If you have ever considered taking a cooking class, now is the time! There will be lots of dinners to host or attend, dishes with friends and family, and let’s face it: who doesn’t love some yummy leftovers the day after? On top of all this, the holiday mood creates a great, comfortable, and warm environment that is great for some relaxing cooking. Whether that’s with some holiday jazz or with the fireplace crackling, this time of year allows you to personalize your experience and make it your own. In addition, you are able to choose the type of cooking class you want–whether it’s learning how to make a new entree, a main dish, or even a sweet treat at the end of the night! Setting Quality Time Aside Let’s face it: sometimes, this time of year can be hectic and stressful like no other. And even though the theme is always to hold your loved ones close–the endless planning, shopping, and cooking can make it difficult to really spend quality time with your family. This is why family cooking classes are a fantastic way to appreciate your loved ones and reflect on the highs and lows of the past year, all while making memories (and dinner). By booking a family cooking class, everybody will consciously and intentionally set aside that time to do what the holidays are really for: a celebration of togetherness. This, coupled with a delicious dish of your choosing? Sounds like a recipe for fun. A Recipe For Bonding Oftentimes, we make memories that are most precious to us when we are surrounded by people we love. Family cooking classes offer the perfect space for this, in a way that is unlike your typical icebreakers or conversations. Cooking classes challenge you with cooperation, competition, and communication–and all these skills are ones that you can practice in and out of the kitchen. Whether your family is a well-oiled machine at this cooking class or still developing some tactics to succeed, you’re sure to have a laugh and bond with your loved ones during this experience. And whether you’re cooking with your immediate family, chosen family, or extended family that you haven’t seen in a while, cooking classes present the opportunity to truly learn more about each and every individual, and allows them their own independence to try something as well. You don’t have to be a masterchef–anybody can learn in this environment, and perhaps being there with family will be all the more encouraging. Cheffin' It Up! When talking about family cooking classes, it is of course imperative to acknowledge the amazing professional(s) that help you learn how to make a great dish: the chef(s)! Although cooking classes are an opportunity to bond with your family, perhaps you’re worried about sending everybody into the kitchen, spatulas and knives in hand. There is no need to worry, though: the amazing professionals that guide you through cooking classes and incorporate their own twist into holiday specials will be there to instruct, mediate, and include everybody in this experience. Not only will they make the dish that much more delicious, but they will also be there to facilitate this learning experience and spread the cheer around–what gets more holiday than that? New Family Recipe One of the greatest things you can get from this experience is walking away with a professional-endorsed, mouth-watering plate: and even though it might be gone in seconds, you can cherish the recipe forever. And what makes this even more special? With family cooking classes, your entire family was there! Each and every one of you take something away from this experience, and get to bring it back to even more people. Just as you can make this adventure your own and walk away with a new family recipe, perhaps family cooking classes can become an annual tradition too! Wow Your Guests Oh, and how could we forget: whipping up an incredible dish for your friends and family in the very near future. You don’t learn new techniques for nothing, and the holidays offer the perfect time to put what you’ve learned to work. In addition, you could even prepare this meal with your family again! Then, when somebody asks who made a dish so innovative and delicious–you can proudly say it was a team effort. Here’s to family! Cheers to that.

Holidays are just around the corner, and before we take a break to enjoy time with our friends and family, we wanted to share IMPASTIAMO's Christmas Recipes with you 🎄 As the holiday season approaches, we can almost smell the comforting aromas of festive kitchens and hear the joyous laughter of friends and family gathering. Before we immerse ourselves in these heartwarming moments, we're excited to share something special with our cherished community of food lovers—IMPASTIAMO's Christmas Recipes. Get ready to embark on a culinary journey that not only tantalizes your taste buds but also brings the warmth of shared meals and the magic of the season right to your table. Join us as we unwrap the deliciousness and make this holiday season truly unforgettable with IMPASTIAMO's Christmas Recipes. Silvia's Pizzoccheri Valtellinesi Pizzoccheri Valtellinesi is a hearty and satisfying dish, perfect for cold weather. Buon appetito! Ingredients: 1 cup buckwheat flour 1 cup all-purpose flour 1/2 teaspoon salt 1 cup water For the Filling: 3 medium potatoes, peeled and sliced 2 cups Swiss chard or savoy cabbage, chopped 1/2 cup unsalted butter For the Sauce: 1/2 cup unsalted butter 2 cloves garlic, minced 1 cup whole milk 1 cup fontina cheese, grated 1 cup parmesan cheese, grated Salt and black pepper to taste A pinch of nutmeg Instructions: 1. Make the Pasta: In a large mixing bowl, combine the buckwheat flour, all-purpose flour, and salt. Gradually add water, mixing continuously until the dough comes together. Knead the dough on a floured surface for about 10 minutes until it becomes smooth. Roll out the dough into a thin sheet and cut it into wide strips to form the pizzoccheri pasta. 2. Prepare the Filling: Boil the sliced potatoes in salted water until they are just tender. Drain and set aside. In the same boiling water, blanch the chopped Swiss chard or savoy cabbage for about 3 minutes. Drain and set aside. 3. Cook the Pasta and Assemble: Cook the pizzoccheri pasta in a large pot of salted boiling water until al dente. Drain the pasta and mix it with the boiled potatoes and blanched greens. 4. Make the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the milk and let it heat through. Gradually add the grated fontina and parmesan cheeses, stirring continuously until melted. Season with salt, black pepper, and a pinch of nutmeg. 5. Combine and Serve: Pour the cheese sauce over the cooked pasta, potatoes, and greens. Gently toss everything together until well coated. 6. Finish and Enjoy: Serve the Pizzoccheri Valtellinesi in individual plates. Optionally, add a bit more grated cheese on top. Enjoy this comforting and flavorful dish while it's hot! Agnese's (Kiwi) Tortelli di Zucca Mantovani Tortelli di Zucca Mantovani brings a taste of Italy's rich culinary tradition to your table. Perfect for a cozy dinner or a festive gathering, this dish is a delightful blend of sweet, savory, and creamy flavors. Ingredients: 200g Flour (a mix of regular and semolina for consistency) 2 Eggs For the filling: 900g Mantovana pumpkin (or Delica variety) 100g apple mustard 50g amaretti 60g Parmigiano Reggiano Salt Nutmeg For the sauce: Butter and grated Parmigiano Reggiano Instructions: Dough Making: Mix flour with eggs to form a smooth dough. If it's too hard, add a little water. Wrap the dough in cling film and let it rest. Filling Preparation: Bake pumpkin slices (unpeeled) at 180°C for an hour. Once softened, peel and blend with amaretti and mustard. Season with Parmigiano, nutmeg, and salt. Assembling the Tortelli: Roll the dough thinly and place small heaps of filling. Cover with another layer of dough and cut into tortelli shapes. Cooking: Boil in salted water for 2-3 minutes, then drain. Serving: Dress with melted butter and a generous amount of grated Parmigiano Reggiano. Agnese's Italian Butter Christmas Cookies These simple and delicious butter cookies are perfect for adding a touch of Italian charm to your Christmas celebrations. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup unsalted butter, softened 1 teaspoon vanilla extract 1/4 teaspoon salt Sprinkles or colored sugar for decoration (optional) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy. Add Vanilla Extract: Stir in the vanilla extract, mixing well. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Mix Dough: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Shape Cookies: Take small portions of the dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving space between each. Decorate (Optional): If desired, you can press each cookie gently with a fork or add sprinkles or colored sugar for a festive touch. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve: Once cooled, these buttery Italian cookies are ready to be served. Enjoy with a cup of your favorite hot beverage! Tania's Baileys Hot Chocolate Elevate your cozy evenings with the irresistible charm of Baileys Hot Chocolate. This decadent blend of rich cocoa and the smooth notes of Baileys Irish Cream creates a luxurious, warming beverage that's perfect for indulgent moments by the fireside. Ingredients: 2 cups milk 1/2 cup heavy cream 1/3 cup good quality dark chocolate, finely chopped (or chocolate chips) 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar (adjust to taste) 1/4 teaspoon vanilla extract 1/4 cup Baileys Irish Cream (or more to taste) Whipped cream, for topping (optional) Chocolate shavings or cocoa powder, for garnish (optional) Instructions: In a saucepan over medium heat, combine the milk and heavy cream. Heat the mixture until it's hot but not boiling. In a separate bowl, mix together the chopped dark chocolate, cocoa powder, and sugar. Gradually whisk the chocolate mixture into the hot milk and cream until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract. Remove the saucepan from heat and stir in the Baileys Irish Cream. Taste the hot chocolate and adjust the sweetness if necessary by adding more sugar. Pour the Baileys hot chocolate into mugs. Optional: Top each mug with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder. Serve immediately and enjoy your delightful Baileys Hot Chocolate! Tatiana's Banana Bread Indulge in the comforting aroma of freshly baked banana bread with this easy-to-follow recipe. A perfect blend of ripe bananas and warm spices, this moist and delicious treat is a delightful way to savor a classic homemade favorite. Ingredients: 2 to 3 ripe bananas, mashed 1 teaspoon lemon juice (to prevent browning of bananas) 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract 1 cup granulated sugar 2 large eggs 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/2 cup chopped nuts (walnuts or pecans), optional 1/2 cup chocolate chips or chunks, optional Instructions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a small bowl, mash the ripe bananas with a fork. Add the lemon juice and stir to combine. In a large mixing bowl, melt the butter. Allow it to cool slightly. Add the mashed bananas, vanilla extract, sugar, and eggs to the melted butter. Mix until well combined. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon if using. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps. If desired, fold in chopped nuts and chocolate chips or chunks into the batter. Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once completely cooled, slice the banana bread and serve. It's delicious on its own or with a smear of butter. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Weekend cooking classes on rainy days create the perfect cozy atmosphere for learning and experimenting with new recipes. With Winter just around the corner and “rainy day blues” making their comeback to the City of Angels, you might want to hold on to your weekend hike and beach day plans. As rainy days ask for indoor activities, weekend cooking classes are here to make even the most gloomy wet days into delightful and productive experiences! Escaping the Rainy Blues Whether you woke up feeling melancholic or had to cancel your plans because of the rainy weather, booking a weekend cooking class is a great way to indulge in a proactive and dynamic hands-on indoor activity that will provide you with a warm and delicious environment worth getting out of bed for. A Break from Routine Weekends are usually the times that we have to relax and unwind from the stresses and monotony of daily life. Booking a weekend cooking class on a rainy day provides the perfect opportunity to reset from a tiring week and enjoy the therapeutic flavors and smells of a delicious meal, while also learning and enhancing your culinary skills. Cozy Mood, Comfort Food Listening to the sounds of the droplets falling followed by chilly weather often sparks cravings for comforting and hearty meals. A weekend cooking class on a rainy day allows you to experiment with making different dishes from scratch, such as pizza and pasta, that will warm your body and soul. Indoor Bonding Just because the beach is no longer an option, it doesn’t mean you should stay at home alone. A weekend cooking class on a rainy day is the perfect opportunity to still have fun with your friends and family. With different classes suited for all kinds of needs, you, your friends, and your family are going to wish it rained more in LA. Ready to make the best out of this cold Rainy weather? Book today a weekend cooking class and transform a potential dreary day into a cozy, warm, and creative indoor experience!

Whether it’s for the holidays, a special event, or just a treat at the end of your day, cookies have been at the forefront of so many memories with loved ones and essential parts of our favorite childhood tales. But it doesn’t have to end there. Come unravel the art at cookie baking classes, and unlock the full magic that these scrumptious sweets have to offer! Cookie Comfort The comforting aspect of warm cookies and a cup of milk inspires nostalgia, reassurance, and a homey feeling. One of the most incredible factors of food has to do with the emotions and feelings it can evoke in you–and these time-old treats are no exception. Easily transportable, shareable, and delicious, cookies offer a special and unique experience that you are sure to love. Now imagine an environment just for cookie lovers like you: a place where you can make these sweet bites even more rewarding, surrounded by experienced and welcoming chefs and even more people who share this same passion! Cookie baking classes are the ultimate way to enjoy your day with pleasant company. Just In Time! The holidays are just around the corner, and you know what that means! Endless dinners with friends, family, and cozy nights by the fireplace. Whether you’re looking for a quick and easy dessert while you're hosting, or looking to alleviate some pressure off a loved one throwing a holiday party, cookies are the perfect opportunity to send some love in every direction this holiday season. Because you know what’s even better than a simple cookie baking class? Themed cookie baking classes. Sure to be a crowd pleaser for people of all ages, you could impress everyone just in time for the new year. A New Tradition? The simplicity of making cookies offers an irresistible opportunity once you take cookie baking classes: an easy yet delicious recipe that is sure to stick. You can keep it in your back pocket at all times, make it your specialty at all gatherings, or share and pass down your love for cookies to somebody else. The holiday season always reminds us of time-old traditions, and it’s not a bad time to start a new one! A Gift You Can't Turn Down While cookies are great for the holidays, they are somewhat of an all-season kind of treat–and a great housewarming gift or party favor. The great thing about cookies is that they’re the kind of food that you never really outgrow, so whether you’re generously gifting them to adults or children or families, they are likely to be gone within seconds. Cookies are truly a gift you can’t turn down, and they are so universally and culturally appreciated. That’s another great reason to attend cookie baking classes–to improve your skills and keep up with the demand for your delicious treats! Unleash Your Creativity Now for the real deal: cookies offer a blank canvas for you to truly unleash your creativity. Chocolate chip, oatmeal raisin, macadamia nut, snickerdoodle, almond, or dark chocolate fudge–cookies are one of the most versatile and customizable foods, and you have the opportunity to truly bake what you want. And it doesn’t stop there: you can even decorate them to your satisfaction, whether that’s with icing or sprinkles or some cute cookie molds. Perfect for any occasion, special or not! Cookie baking classes offer the perfect opportunity for you to truly explore the limitless possibilities you have. A Mini Tip For the more mature cookie eaters out there, adding in a little rum to your batter can be a game-changer this holiday season. Simply beat in half a cup of rum to the rest of your ingredients, and watch everybody’s eyes open wide as they revel in the delectable, elegant, yet ever so delightful taste of a cookie. Sweet Satisfaction Cookies are quite possible the most versatile dessert out there, and it’s likely that you have the ingredients at home! Attend cookie baking classes to expand your perspective on the possibilities that cookie baking offers, and wow your friends and family. Who knew that something as simple as cookies could get you excited to be in the kitchen? It truly is the little things, and the little bites of sweetness that can make your holiday season. The secret ingredient? Oh, just a little love.

Taking a cooking class in Mexico City is a great opportunity for you to explore the Mexican culture and heritage When we think about traveling to Mexico, trying its authentic food has got to be among the most anticipated parts - if not the main reason - of our trip. Whether planning a family vacation, a honeymoon, or a quick business trip, taking a cooking class in the heart of the city is a great opportunity for you to explore the Mexican culture and heritage, as well as have a fun and flavourful experience you will never forget! In order to truly immerse yourself in the world of Mexican cuisine, we believe you will want to learn from a local expert - Meet your instructor, Chef Natalia Luna! With almost 10 years of experience, Chef Luna learned from Traditional Mexican Women Cooks in Oaxaca, Puebla & Yucatán and studied formal studies at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017, top-rated with almost two thousand 5-star reviews all over the world. Her Mexican Salsas Experience is listed as one of the “20 of the Best Airbnb Experiences in Latin America” by BuzzFeed. She has also been featured in the L.A. Times and Hoy Los Ángeles. Passionate about Mexican cooking, Luna offers hands-on cooking classes in Mexico City, providing a unique opportunity to explore local food markets, select fresh ingredients, and learn the techniques needed to prepare authentic Mexican dishes such as Mexican salsas, Mexican breakfast, burritos, fish tacos, Pozoles, tamales and more! Here is what you can expect in her classes: Local Fresh Market Tour: The first stop of your cooking class experience is at an ancient church located at the heart of Tacuba, steps away from the Tacuba Market where you will buy your fresh ingredients. Hands-on Cooking: In a cozy kitchen setting, Natalia will guide you through the steps needed to prepare your authentic dish, where you will learn all the techniques, family secrets, and history behind your dishes, as well as enjoy as much Agua de Jamaica or Horchata as you want! Goodie bag: After class is over, you will not only be able to savor your dish but also receive new recipes to take home and prepare on your own! And if you can't make it to Mexico City in person, don't worry – you can still learn the art of Mexican cuisine through online cooking classes led by Natalia and other Top Chefs. So, what are you waiting for? If you haven’t yet, start planning your next vacation to Mexico and treat yourself to a cooking class in Mexico City! ¡Buen provecho!

Cooking classes for seniors are the perfect opportunity to receive guided instruction from experienced chefs, meet new people and bring back recipes to loved ones, experience the nostalgia of food and so much more! Guided Instruction As with all cooking classes for seniors, one of the main benefits is the opportunity to meet, converse with, and learn from the best of the best. Not only are they culinary professionals, but they also have kindness and patience that is unmatched, which is sure to give you an educational, entertaining time. While these chefs may have prepared a specific agenda for the class that day, don’t hesitate to ask questions or ask about something specific. They have lives too–and you’re sure to find something to talk about (over a delicious meal!). Connecting With New People Continuing with the theme of connecting with others, cooking classes for seniors is the perfect moment to meet other people who are going through similar stages of life. Without the common environment of school or work or extracurricular clubs, it can be hard to meet people that you really mesh well with. Cooking classes for seniors offers a place for this spark to ignite: whether it’s chatting about life experiences, future aspirations, or just about cooking in general, this connection is sure to have you leaving fulfilled (in more ways than one!). Connecting With Loved Ones Not only can you meet new people in cooking classes for seniors, but this opportunity provides the outlet for you to share what you learned and experienced with your loved ones. Maybe you want to bring home a recipe! Maybe you want to teach your grandkids how to properly slice an onion. Maybe it’s just talking about your experience. Whether what you learned in cooking class was new or not, there is always something that you can bring home (even leftovers). And just maybe, it’ll inspire your next cooking class outing–with the family! Food Well-Traveled It is no surprise that food can evoke and inspire nostalgia and past memories, especially from childhood. Taking a moment to sit in these emotions while cooking can be a great way to start conversation, quietly reflect, or broaden your perspective. Food is such a vessel for communication, history, and culture: and cooking classes for seniors offers the environment where you can truly think, talk, or even listen to other people’s stories. Who knows, maybe you have more in common with others than you thought! Learn Something New It is never too late to learn something new, and cooking classes for seniors makes this abundantly clear. Whether you are not as experienced in the kitchen or a total masterchef, the biggest part of cooking class is the experience of receiving instruction, meeting others, and connecting with food and people in a way that is not typically possible. And as a plus, you even get to learn a new recipe! You know what they say--you never stop learning. Cooking classes for seniors can offer a space for you to grow your curiosity and thrive. Cooking Classes for Seniors with IMPASTIAMO At IMPASTIAMO, we offer cooking classes for various people, including seniors. We understand that connection is imperative, and want to focus on that aspect of cooking classes, exercising our core values of empathy, sustainability, and compassion. In addition, we take extra measures to make sure that your cooking class experience with IMPASTIAMO is the best that it can possibly be–with high quality chefs, ingredients, and venues. So look at our website to find out some more opportunities for the next cooking class for seniors! We truly hope to see you there.