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Pasta, with its countless shapes, sizes, and textures, is one of the most beloved and versatile foods in the world. Let's explore the different types! From comforting classics to gourmet creations, pasta has been a culinary staple for centuries. However, with so many variations available, navigating the world of pasta shapes can be a delightful but sometimes overwhelming experience. We've got you! Here, we'll take you on a journey through some of the most popular and unique pasta shapes, helping you discover the perfect pasta. Different Types of Pasta Ever wondered about the incredible variety of pasta shapes out there? Pasta is more than just a delicious meal; it's a journey through a diverse world of culinary delights. From the familiar favorites like spaghetti and penne to the more unique shapes like Trofie and Anelli, each type of pasta has its own story to tell. Take Trofie, for instance, originating from the Liguria region of Italy, its hand-rolled twists are perfect for capturing sauces and pesto, creating a delightful burst of flavors with every bite. On the other hand, Anelli are small, hollow circles that soak up flavors and are ideal for cold and warm pasta salads, soups, and casseroles. Keep reading to explore some of the other fascinating pasta shapes like Tagliatelle, Tortellini, and more. Get ready to embark on a journey of culinary delights as we delve deeper into the magic of different types of pasta. Spaghetti Let's start with a classic: spaghetti. These long, thin strands are a staple in Italian cuisine and pair very very well with a wide range of sauces, from simple marinara to creamy Alfredo. Its versatility and ability to hold onto sauces make it a timeless favorite on dinner tables worldwide. Tortellini Tortellini is a ring-shaped pasta that is usually stuffed with a delectable filling, such as cheese, meat, or vegetables. Its unique shape, reminiscent of a little belly button, has a fascinating origin story dating back to Italian folklore. Tortellini is a beloved pasta variety, often served in broths or with creamy sauces that enhance the flavors of the filling. Its delicate texture and savory taste make it a delightful addition to any pasta lover's repertoire. Penne Penne, with its short, tube-like shape and diagonal cut ends, is another pasta you'll frequently encounter. The hollow center of penne helps it trap sauces, making it ideal for dishes with hearty or chunky sauces like Bolognese or arrabbiata. Fusilli Fusilli's corkscrew shape is both whimsical and practical. The twisted design holds onto sauces beautifully, and the nooks and crannies are perfect for capturing bits of vegetables or meat. It's a go-to choice for pasta salads and baked pasta dishes. Farfalle Also known as bow tie pasta, farfalle is famous for its butterfly-like shape. The elegant curves and wide surface area make it ideal for creamy and light sauces. When dressed with a delicate pesto or a simple tomato sauce, farfalle becomes a charming addition to any plate. Rigatoni Rigatoni stands out with its large, ridged tubes. The ridges not only help the sauce cling to the pasta but also give it a unique texture. Rigatoni works beautifully with chunky sauces, making it a great choice for baked dishes or hearty ragù. Orzo Orzo may look like rice, but it's actually a small pasta shape resembling grains of barley. This diminutive pasta is often used in soups, salads, and casseroles, adding delightful texture and substance to any dish. Orecchiette Orecchiette, translating to "little ears" in Italian, is a small, round pasta with a slight indentation in the center. The concave shape captures sauce well, making it ideal for dishes like broccoli rabe orecchiette or orecchiette with cherry tomatoes and garlic. Campanelle Campanelle, meaning "little bells," takes the form of small, cone-shaped pasta with ruffled edges. This charming shape pairs wonderfully with creamy sauces or pesto, and its design allows it to hold up well in baked pasta dishes. Radiatori Radiatori pasta looks like miniature radiators, complete with ridges and grooves. The inventive shape allows it to hold onto thick, chunky sauces, making it a delightful choice for heartier dishes. Pappardelle Pappardelle stands out with its broad, ribbon-like strands. This pasta shape is perfect for luxurious, meaty sauces, like a slow-cooked ragù or a hearty wild mushroom sauce. Its width and texture create an indulgent eating experience. Cavatappi Cavatappi, with its corkscrew-like shape, is a fun and playful pasta that complements both creamy and chunky sauces. The twists and turns of cavatappi hold onto any sauce, making each bite a delightful explosion of flavors. Gnocchi Gnocchi (though technically a type of dumpling) is often classified as a pasta due to its similar preparation and serving style. These small, deliciously soft dumplings are made with potato, flour, and sometimes ricotta. Their pillowy texture is perfect for absorbing rich sauces like Gorgonzola cream or sage butter. Ravioli Ravioli are square or circular pockets of pasta filled with various ingredients like cheese, meat, vegetables, or seafood. They are often served with a light sauce that complements the filling. Ravioli can be a true culinary masterpiece, offering an explosion of flavors in each bite. Fettuccine Fettuccine, similar to spaghetti but wider, is a staple of Italian cuisine, particularly in dishes like Fettuccine Alfredo. Its flat shape allows it to hold creamy sauces and brings a touch of elegance to any pasta meal. Linguine Linguine is like a slightly wider, flattened version of spaghetti. Its name means "little tongues" in Italian, and it's a popular choice for dishes with light, oil-based sauces or seafood. Cavatelli Cavatelli is a small, shell-shaped pasta originating from Southern Italy. The unique shape allows it to hold sauces and flavors well, making it a popular choice in pasta salads and dishes with simple, light sauces. Conchiglie Conchiglie, or "shells," is a pasta shape that resembles small seashells. The concave shape allows it to hold onto sauces and fillings, making it an excellent choice for dishes like stuffed pasta shells or pasta salads. Bucatini Bucatini is a thick, spaghetti-like pasta with a hole running through the center. This unique design creates a pleasing texture and allows the pasta to capture and hold onto rich, tomato-based sauces or cheesy preparations. Tagliatelle Tagliatelle is a classic Italian pasta, long and flat in shape, similar to fettuccine but typically narrower. This versatile pasta is well-known for its ability to pair beautifully with a wide range of sauces, making it a favorite among pasta enthusiasts. Whether coated in a creamy Alfredo sauce, a hearty Bolognese, or a light olive oil and herb dressing, Tagliatelle's texture and width allow it to absorb and showcase flavors with every twirl of the fork. Trofie Trofie is a hand-rolled pasta originating from the Liguria region of Italy. Its unique twisted shape captures sauces and pesto beautifully, creating a delightful burst of flavors with every bite. Trofie's artisanal quality adds a touch of authenticity to any pasta dish, making it a standout choice for both traditional and contemporary recipes. This versatile pasta pairs wonderfully with a variety of sauces, from simple tomato-based ones to creamy, cheesy creations. Whether you're preparing a classic Ligurian pesto dish or a hearty meat sauce, Trofie's texture and ability to hold sauces make it a true joy to cook and savor. Anelli Anelli, meaning "rings" in Italian, is a charming and versatile pasta shape resembling small, hollow circles. Its unique design allows it to soak up flavors and sauces, making it perfect for cold and warm pasta salads, soups, and casseroles. Pastina Pastina, translating to "little pasta" in Italian, is a tiny pasta often used in soups and broths. Despite its size, Pastina packs a delightful punch of flavor and adds a comforting texture to any soup. It's perfect for creating heartwarming dishes, especially for little ones or anyone seeking a comforting bowl of pasta goodness. Read more about our beloved pastina here and find out where to buy pastina here! In conclusion, pasta shapes are not just an assortment of delightful forms; they represent an entire world of culinary possibilities waiting to be explored. From the long, slender elegance of Tagliatelle to the small, hollow circles of Anelli, each pasta shape brings its unique charm and culinary character to the table. At IMPASTIAMO, we celebrate the art of pasta-making and offer private cooking classes that unlock the secrets of crafting exceptional pasta dishes. Our expert chefs guide you through the intricacies of creating perfect pasta, from hand-rolling Trofie to mastering the art of delicate Tortellini. Whether you're a seasoned chef or an eager cooking enthusiast, our classes cater to all skill levels and culinary preferences, allowing you to embrace the magic of pasta shapes in your own kitchen. The versatility of pasta shapes invites endless creativity, inspiring you to experiment with a myriad of sauces, fillings, and culinary combinations. From traditional Italian classics to innovative vegan creations, there's a pasta shape for every taste and dietary preference. So, why wait? Take a culinary journey with IMPASTIAMO, and let the art of pasta-making become your culinary passion. Discover the joy of kneading, shaping, and savoring pasta creations that will delight your taste buds and impress your loved ones.

Pasta has always been a beloved dish, with its comforting flavors and versatile nature. But what about those who follow a vegan lifestyle? Can they still enjoy the pleasures of a hearty plate of pasta? Absolutely! In fact, vegan pasta opens up a world of exciting flavors and creative combinations that are sure to satisfy any pasta lover. At IMPASTIAMO, we believe that vegan cooking can be delicious, exciting, and accessible to all. Join us as we explore some mouthwatering plant-based pasta recipes that will have you embracing the joys of vegan cooking. 1. Creamy Vegan Alfredo Pasta Who says Alfredo sauce has to be laden with dairy? This vegan twist on a classic favorite is a game-changer. The velvety sauce is made from a blend of cashews, nutritional yeast, garlic, and lemon juice. Tossed with fettuccine or your pasta of choice, this dish delivers a rich and creamy experience without any animal products. 2. Zesty Lemon Garlic Pasta with Roasted Veggies Looking for a burst of freshness and tanginess in your pasta? Look no further than this zesty lemon garlic pasta. Sautéed vegetables, such as cherry tomatoes, zucchini, and bell peppers, are roasted to perfection and tossed with linguine. A generous squeeze of lemon juice, garlic, and a sprinkle of red pepper flakes create a vibrant and satisfying dish that will leave your taste buds dancing. 3. Vegan Pesto Pasta with Sun-Dried Tomatoes Pesto lovers rejoice! This vegan take on the classic Italian sauce is just as flavorful and delightful. Blend fresh basil leaves, garlic, pine nuts, nutritional yeast, and a splash of olive oil to create a vibrant green pesto sauce. Toss it with your favorite pasta and add sun-dried tomatoes for a burst of tanginess. The result? A bowl of pasta that's bursting with aromatic flavors and vibrant colors. 4. Creamy Butternut Squash Pasta Creamy and comforting, this butternut squash pasta is a perfect dish for cozy evenings. Roasted butternut squash is transformed into a luscious sauce with the addition of plant-based milk and aromatic spices like nutmeg and sage. Tossed with penne or rigatoni, this dish is a hearty and satisfying option that showcases the sweetness of the squash in every bite. 5. Spicy Arrabbiata Pasta If you like a little kick in your pasta, try this spicy arrabbiata sauce. The fiery flavors of crushed red pepper, garlic, and tomatoes come together to create a sauce that packs a punch. Penne or spaghetti cooked al dente and coated with this vibrant sauce will leave you craving more. For an extra burst of flavor, garnish with fresh basil or parsley. 6. Vegan Carbonara Pasta Craving a decadent and indulgent pasta experience? This vegan carbonara will fulfill that desire. Instead of eggs and bacon, this plant-based version uses creamy cashews, nutritional yeast, and smoky tempeh. Tossed with spaghetti or linguine, this dish offers all the richness and flavors you'd expect from a traditional carbonara, minus the animal products. Vegan pasta opens up a world of culinary possibilities, allowing you to explore new flavors and experiment with ingredients you may not have considered before. Whether you're a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, these recipes are a fantastic starting point. At IMPASTIAMO, we believe that vegan cooking can be both delicious and exciting. Our private cooking classes offer the opportunity to dive into the art of vegan pasta making, where our expert chefs will guide you through the techniques and secrets of crafting incredible plant-based dishes. Join us as we celebrate the beauty of vegan cuisine and discover the joy of cooking with fresh, wholesome ingredients. Grab your apron, boil some water, and embark on a vegan pasta adventure that will tantalize your taste buds and leave you craving more. Vegan cooking has never been so satisfying. Book a cooking class today to take your cooking to the next level!

Are you tired of the same old team-building activities that feel more like a chore than a bonding experience? Say goodbye to trust falls and awkward icebreakers, and welcome a fun and delicious way to strengthen communication and cooperation within your team – corporate cooking classes! Cooking classes for team building have emerged as a popular and effective way to foster camaraderie, enhance collaboration, and ignite the culinary creativity of your workforce. It's not just about whipping up cool dishes by yourself; it's about creating a synergy that transcends the kitchen and spills over into the workplace. (win/win!) Corporate Cooking Classes; Mixing Ingredients, Mixing Personalities When your team steps into the kitchen, they embark on a journey of discovery, much like they do at the office. Working together to chop, stir, and sauté requires everyone to synchronize their efforts, just like in a well-orchestrated project. Whether it's dicing veggies or coordinating time management, the kitchen provides a playground for team members to understand each other's strengths and challenges, fostering appreciation and support for one another. Mastering the Art of Communication In the kitchen, clear and effective communication is the secret ingredient to success. From delegating tasks to coordinating timing, each member's role is essential for the dish to come together. As your team navigates through recipes and instructions, they learn to communicate succinctly, listen actively, and adapt to unforeseen challenges – all skills that translate remarkably well to the workplace. Embracing Creativity and Innovation Corporate cooking classes provide an opportunity for your team to unleash their creativity and innovative spirit. As they experiment with flavors, spices, and plating techniques, they learn to think outside the box and embrace fresh ideas. This newfound creativity can be applied back at the office, inspiring innovative solutions and a more dynamic approach to problem-solving. Celebrating Diversity Food is a universal language that transcends cultural barriers. In corporate cooking classes, diverse palates come together, each bringing their unique tastes and traditions to the table. Sharing culinary experiences allows your team to appreciate and celebrate their differences, fostering an inclusive and harmonious work environment. Tasting the Fruits of Teamwork The best part of corporate cooking classes? The grand finale: enjoying the delicious fruits of their labor! As your team sits down to savor the mouthwatering dishes they've prepared, they'll experience the sense of accomplishment that comes from working together harmoniously. Sharing a meal they've created enhances a sense of unity, leaving everyone with a delightful memory to cherish. Corporate Cooking Classes with IMPASTIAMO Corporate cooking classes for team building offer a delightful blend of fun, learning, and culinary adventure. It's an opportunity for your team to bond, collaborate, and grow stronger together, all while indulging in the joy of good food and great company. So, next time you're planning a team-building event, put on your aprons, tie your chef hats, and savor the experience of cooking up cooperation and communication that will spice up your team's success!

Summer is here, and while we’re planning our next holidays, we should not forget to plan the "Calendar of Good Habits". Did you know that a few easy tips will help you and the environment? Probably yes, but sticking a reminder on the fridge, between two souvenir magnets from your past trip, is never a bad idea. Good eating habits mainly come from our kitchen and our way of shopping. IMPASTIAMO wants to share some tips with you: Prepare your Shopping List in Advance Always make the shopping list; this way you will know exactly what you need. If you have the possibility, make a few purchases every day, so the food will not accumulate in the refrigerator and pantry. Always carry a reusable bag with you and choose local producers. Choose Seasonal Choose seasonal fruits and vegetables. Fresh foods available only at certain times of the year last longer and don't have to travel long distances to get to supermarkets. It is also important to choose the right degree of ripeness, dividing the vegetables that you want to eat first from those that will be eaten later. Make a Delicious Jam 101 Don't ignore the bruised fruit, not even the one you have around the house that is turning black. Add sugar instead and put it on the fire to cook, then put it back in the jars. In this way, you will have obtained homemade jam. Vegetable Stock will be the Answer If, on the other hand, there are vegetables left over (such as carrots, courgettes, tomatoes, celery, and onion), the simplest thing to do is to put everything in a pot and boil it with a little water. In this way, you will get vegetable broth, which can be frozen and used for many other recipes. The Doggy Bag Lastly, if you go to a restaurant, don't be ashamed to ask for the 'doggy bag.' It is food that you have already paid for and that otherwise would be thrown away. Take it home, eat it the next day, or put it in a Tupperware and take it with you to work.

Mother's Day: the perfect time to express our love, gratitude, and of course, to spoil our moms with the best things in life. And nothing says love like a homemade meal, right? Today, we're going to take a delightful culinary journey to the heart of Italy – right from the comfort of your own kitchen! We'll dive into three fabulous Italian-inspired brunch recipes that are sure to make your mom feel like the queen she is. So, tie on those aprons, and get cooking! 4 Italian-Inspired Mother's Day Recipes 1. Italian-Style Frittata We're kicking off the brunch with a classic Italian dish, the Frittata. Light, fluffy, and packed with veggies, this is a great start to a Mother's Day feast. Ingredients: 8 eggs 1/2 cup Parmesan cheese 1 cup spinach 1/2 cup bell peppers 1/2 cup cherry tomatoes Salt and pepper to taste Whisk together the eggs, cheese, salt, and pepper. Sauté the veggies in a bit of olive oil, then pour the egg mixture over them. Cook over medium heat until it's just about set, then pop it under the broiler to finish. Voila! A perfect, golden Frittata. 2. Bruschetta with Fresh Tomatoes and Basil Next up, we have a vibrant Bruschetta recipe that'll bring the sunshine of Italy right to your brunch table. Ingredients: 1 baguette 2 cups fresh tomatoes 1 cup fresh basil 2 cloves garlic 1/4 cup olive oil Salt and pepper to taste Dice the tomatoes and chop the basil, then mix them together with minced garlic, olive oil, salt, and pepper. Slice the baguette, toast the slices lightly, then top them with the tomato mixture. Simple, fresh, and oh-so-delicious! 3. Tiramisu Pancakes Now, we can't forget about dessert, can we? We're adding a twist to the traditional tiramisu by turning it into a pancake. Yes, you read it right – Tiramisu Pancakes! Ingredients: 1 cup pancake mix 1/2 cup strong coffee 1/2 cup mascarpone cheese 2 tbsp cocoa powder 1/4 cup sugar 1 tsp vanilla extract Prepare the pancakes as usual, but add in a touch of the coffee for an extra flavor kick. Mix the mascarpone with sugar and vanilla until it's smooth and creamy. Stack your pancakes, layering them with the mascarpone mixture. Finish with a dusting of cocoa powder, and there you have it – the ultimate sweet treat for Mom! 4. Peach Bellini Ingredients: 2 ripe peaches 1 bottle of Prosecco 1 lemon 2 tablespoons of sugar First, you'll need to puree the peaches. Peel them, remove the pit, and blend until smooth. Add the sugar and a squeeze of fresh lemon juice, and blend again until well mixed. Next, chill the peach puree and a bottle of Prosecco in the fridge. Once they're nice and cold, pour about two tablespoons of the peach puree into a champagne flute, then slowly top it up with Prosecco. Gently stir, and you've got a beautifully elegant Peach Bellini that's bursting with the flavors of Italy. Just remember to save some Prosecco for a toast to the wonderful woman you're celebrating! And there you have it! Now, you're all set for a fantastic Mother's Day brunch, Italian-style. With a hearty frittata, fresh bruschetta, decadent tiramisu pancakes, and a delightful Peach Bellini, you're sure to make Mom feel like she's dining in the heart of Italy. With these Italian-inspired recipes, your Mother's Day brunch will be nothing short of extraordinary. And remember, it's not just about the food – it's about showing Mom how much you appreciate her. So, don't forget to shower her with love, laughter, and perhaps, a few kitchen clean-up duties! Here at IMPASTIAMO, we believe in celebrating the joy of cooking and sharing meals with the people we love. So, whether you're a seasoned chef or a kitchen newbie, these recipes are sure to help you create beautiful memories with Mom. Happy Mother's Day, and Buon Appetito!

Spring has finally sprung, and we couldn't be more excited to embrace the season with open arms – and open mouths, of course. We at IMPASTIAMO believe that the best way to celebrate any season is through our taste buds, and with the fresh flavors of spring, there's no better time to get creative in the kitchen. So, without further ado, here are our top 10 seasonal ingredients to incorporate into your springtime meals. Get ready to fall in love with these fresh, vibrant, and oh-so-tasty picks! Asparagus Nothing screams spring quite like asparagus. This green veggie is at its peak during this time of the year, and it's perfect for adding a crisp, fresh flavor to your dishes. Roast it, steam it, or even grill it – asparagus is versatile and can brighten up any meal. Peas Sweet, tender, and oh-so-green, peas are the epitome of spring in a tiny package. Add them to pasta, risotto, or just enjoy them on their own. Don't forget to try sugar snap peas and snow peas for an extra crunch! Artichokes Spring is the best time to enjoy these delightful, tender globes. Artichokes can be a bit intimidating to prepare, but trust us – the payoff is worth it. Steam or grill them, and pair with a zesty lemon aioli for a delicious appetizer or side dish. Rhubarb This tart, vibrant veggie (yes, it's a veggie!) is a springtime favorite. While rhubarb is famous for its role in pies, don't be afraid to think outside the box. Try it in a savory chutney, or use it to add a tangy twist to a cocktail. Radishes Add a pop of color and crunch to your spring salads with radishes. These peppery little gems come in a variety of shapes and colors, making them as visually appealing as they are delicious. Ramps These wild onions are a fleeting spring treat, typically only available for a few short weeks. Ramps have a garlicky, oniony flavor that adds a punch to any dish. Sauté them in butter or olive oil, and serve alongside your favorite protein. Fava beans Fava beans are another springtime favorite, and for a good reason. Their buttery texture and unique flavor make them a delicious addition to salads, pastas, and more. Be prepared to put in a bit of work when shelling and peeling these beauties, but the end result is worth it. Morel mushrooms These distinctive mushrooms are a true spring delicacy. With their earthy, nutty flavor, morels are perfect for adding depth to a variety of dishes. Sauté them with butter, garlic, and white wine for an unforgettable side dish. Watercress This peppery green is a delicious addition to salads, soups, and sandwiches. High in nutrients and low in calories, watercress is a tasty way to add a little extra health boost to your spring meals. Strawberries Last but certainly not least, the ultimate sign of spring – strawberries! These juicy, sweet gems are perfect for a wide range of dishes, from desserts to salads. And let's not forget the classic combo of strawberries and whipped cream! So, there you have it – our top 10 seasonal ingredients to help you spring into the kitchen this season. Don't forget to share your spring-inspired creations with us by using the hashtag #IMPASTIAMO

Earth Day is just around the corner, and there's no better time to reflect on our planet's wellbeing and how we can contribute to a more sustainable future. Our kitchens, being the heart of our homes, are the perfect places to start being more intentional about food consumption. As the generation responsible for setting the stage for our children and grandchildren, it's time we embraced a more eco-friendly cooking approach! Today we're sharing some easy-to-adopt sustainable cooking tips that'll not only help reduce your environmental footprint but also elevate your cooking game. So let's get started! Choose Seasonal, Locally-Sourced Ingredients The first and easiest step to eco-friendly cooking is to buy seasonal and locally-produced ingredients. Not only does this reduce the energy spent on transporting produce, but it also supports local farmers and minimizes waste. Plus, seasonal produce usually tastes better, is fresher, and is more nutritious. So, next time you're at the grocery store or farmer's market, think local and think seasonal! Grow Your Own Herbs Why not take a step further and try your green thumb at growing your own herbs? It's an inexpensive and fun way to get creative with your cooking, and nothing beats the freshness and flavor of homegrown herbs. Start with easy-to-grow varieties like basil, parsley, and mint, and enjoy the satisfaction of using your own produce in your meals. Meal Planning One of the most significant contributors to food waste is buying and cooking more than we need. Meal planning helps you shop more efficiently, reducing waste and saving money in the process. Set aside some time each week to plan your meals and create a shopping list. This not only helps you avoid buying unnecessary items, but it also allows you to incorporate leftovers into your meal planning, cutting down on food waste. Opt for Energy-Efficient Cooking Methods It's no secret that cooking consumes energy, but there are ways to reduce your energy usage in the kitchen. First, choose energy-efficient appliances and cookware when possible. Look for the ENERGY STAR label on appliances, and opt for cast iron or ceramic cookware, which retains heat better than other materials. Next, consider the way you cook. Steaming, pressure cooking, and slow cooking are all energy-efficient methods, as they require less heat and cook time. Another simple change is to use the appropriate-sized burners and pans for each recipe and to put a lid on your pots to trap the heat. Cook in Bulk and Freeze Cooking larger portions and freezing the leftovers can save time, energy, and money. You'll spend less time in the kitchen, and since larger batches often require less energy per serving, you'll be doing the environment a favor too. Plus, it's nice to have homemade meals ready in the freezer when you don't feel like cooking or you're short on time. Ditch Single-Use Plastics While cooking at home is generally more eco-friendly than dining out, our kitchens can still generate a lot of plastic waste. Swap out single-use plastics for reusable alternatives, like beeswax wraps or silicone food storage bags. Consider purchasing bulk ingredients to minimize packaging, and bring your reusable bags and containers to the store. Be Mindful of Water Usage Conserving water is another essential aspect of sustainable cooking. Simple habits like defrosting food in the refrigerator instead of running it under water, using a pan's lid to trap steam and prevent water loss, and only running the dishwasher when it's full can make a big difference. And don't forget to save that cooking water! Water used to boil pasta, potatoes, or veggies can be used for other purposes, like watering your plants or even as a base for soups and stews. It's all about getting creative and resourceful with what you have. Compost Your Kitchen Scraps Instead of tossing your fruit and vegetable peels, eggshells, and coffee grounds in the trash, consider starting a compost bin. Composting is an excellent way to reduce waste and create nutrient-rich fertilizer for your garden or potted plants. Not only does it reduce the amount of trash sent to landfills, but it also helps you contribute to a greener, healthier environment. Share the Love Sometimes, despite our best intentions, we may find ourselves with an abundance of leftovers or surplus ingredients. Don't let them go to waste! Share your extras with friends, neighbors, or coworkers. Better yet, look for local food banks or community organizations that will gladly accept your donations to help feed those in need. Sharing food brings people together and helps us be more mindful of the impact our meals have on our planet. We have the power and responsibility to make more sustainable choices in our kitchens. By incorporating these eco-friendly cooking tips into your daily routine, you'll not only contribute to a healthier planet but also enjoy the benefits of fresh, delicious, and resourceful meals. Happy Earth Day, and here's to greener, tastier cooking! If you're interested in learning more about sustainability in the kitchen, check out these recent posts: 9 Comfort Food Recipes to Soothe the Soul 10 Cooking Tips We Learned in Culinary School 5 Ways to Make Cooking Dinner More Fun

Corporate cooking classes have become increasingly popular as team-building activities for companies of all sizes. It’s not hard to see why – these classes are an excellent way to bring employees together, foster teamwork, and promote creativity and collaboration. They offer a chance for participants to step outside their comfort zones, learn new skills, eat delicious food that you made yourself, and have fun in the process. (Imagine that!) If you’re considering hosting a corporate cooking class for your team or you're about to be a part of a team building class, here’s what you can expect: A fun and engaging atmosphere: Cooking classes are designed to be enjoyable and entertaining. Instructors will often use humor and encourage participants to relax and have fun. This is a great way to get everyone engaged and excited about the activity, and it helps break down any barriers that may exist between team members. Hands-on learning Cooking classes are all about getting hands-on experience in the kitchen. Participants will have the opportunity to chop, mix, and prepare ingredients, learn cooking techniques, and work together to create a delicious meal. This type of hands-on learning can be especially effective in building teamwork and communication skills. A chance to learn new skills Corporate cooking classes are a great way to learn new culinary skills and techniques. You will often learn how to work with new ingredients, cook with unfamiliar equipment, and try new recipes (prepare to be amazed). These skills can be applied both in the kitchen and in other areas of life, which makes this a great team building event. A collaborative experience Cooking classes are all about collaboration. Participants will work together to create a meal, which means they’ll need to communicate effectively, delegate tasks, and work together to achieve a common goal. This type of collaboration can help build stronger relationships between team members and improve communication and problem-solving skills. Corporate cooking classes FTW. A chance to try new foods These type of classes often focus on cuisines and dishes that you've probably not tried before. This is a great opportunity to expand your palate and try new foods. It’s also a chance to learn about different cultures and cuisines, which can be both educational and fun. A break from the office Corporate cooking classes offer a chance to step away from the office and into a new environment. This change of scenery can be refreshing and energizing, and it can help break up the monotony of the workday. If you’re interested in hosting a corporate cooking class, there are a few things you should keep in mind. First, make sure you choose an experienced instructor who can guide participants through the cooking process and provide helpful tips and feedback along the way. It’s also important to choose a class that is appropriate for your team’s skill level and interests. Finally, be sure to schedule the class at a time and location that is convenient for everyone. At IMPASTIAMO, we offer a range of corporate cooking classes that are designed to bring teams together and promote collaboration and creativity. Our experienced instructors will guide participants through the cooking process, providing helpful tips and feedback along the way. Our classes are suitable for all skill levels, and we can customize them to meet your team’s specific needs and interests. If you’re interested in learning more about our corporate cooking classes, we’d LOVE to chat with you and tell you more. We offer a free consultation to help you learn more about our classes and how they can benefit your team. Contact us today to book your free 30 minute call and start planning your next team-building activity. 😎

Hey there, remote work warriors! 👋 With the whole working-from-home situation, it's more important than ever to keep that team spirit alive and kicking. So, we've cooked up 10 virtual team building activities that'll make your colleagues go, "Heck yeah! This isn't lame at all!" (And actually mean it...) Here's a detailed rundown of the 10 virtual team building activities to bring your remote team closer together: Team Lunch Sign up for an IMPASTIAMO team building cooking class, where everyone prepares their favorite dishes together. During the class (virtual or remote), team members can showcase their culinary creations and share cooking techniques. Finally, sit down for a virtual lunch and savor your masterpieces together. Recipe Rumble Divide your team into smaller groups and assign them different recipes from the IMPASTIAMO cookbook. Each group collaborates to make their assigned dish, enhancing communication, creative problem-solving, and teamwork. Afterward, present the dishes and discuss the challenges and successes of each group. Teamwork makes the dream work, right? Mystery Box Madness Give each team member a mystery box filled with surprise ingredients and set a time limit for creating a unique dish. This challenge encourages creativity, teamwork, and quick thinking, as everyone collaborates and shares ideas to make the most of their ingredients. Bake-Off Bonanza Schedule an IMPASTIAMO virtual baking class and have everyone prepare their own dessert. During the class, team members can share baking tips, tricks, and favorite dessert recipes. Vote on the most mouthwatering dessert and crown the baking champion. Cocktail Craze Organize an IMPASTIAMO virtual mixology class where everyone learns to make their own signature cocktail. As team members mix and shake their concoctions, they can share their favorite cocktail recipes, discuss their inspirations, and enjoy a virtual happy hour together. Recipe Relay Host a virtual recipe swap where everyone brings their favorite dish's recipe to the meeting. Team members can share their personal stories and memories tied to the dish, fostering deeper connections while introducing new, exciting recipes to try at home. Iron Chef Showdown Assign each team member a secret ingredient to incorporate into a dish of their choice. Set a time limit and let creativity, teamwork, and friendly competition thrive. Present the dishes, discuss the use of the secret ingredient, and vote on the winning dish. Culture Cook-Off Encourage team members to bring a recipe from their cultural background and prepare it during a virtual cooking class. This activity promotes cultural diversity, broadens culinary horizons, and sparks conversations about unique traditions, customs, and flavors. Cook-Along Crew Schedule an IMPASTIAMO virtual cooking class where everyone cooks the same dish simultaneously, following the instructor's guidance. This activity enhances team collaboration and motivates team members to learn new skills while working together in a fun, engaging environment. Foodie Face-Off Host a food-themed trivia game with questions about various cuisines, food history, and cooking techniques. Team members can collaborate in smaller groups or compete individually for the title of "Ultimate Foodie." This activity promotes teamwork and broadens culinary knowledge while enjoying some friendly competition. With IMPASTIAMO's team-building cooking classes, you're guaranteed a tasty, engaging, and collaborative group experience! From hearty team lunches to exhilarating bake-offs, there's a flavor for everyone. So, what are you waiting for? Add some sizzle to your next virtual team meeting with an IMPASTIAMO cooking class and indulge in these super-fun team building activities! 🎉

If you’re reading this article you’ve probably wondered at least once: is there a difference between Noodles and Pasta? The answer is, yes...there actually is a difference. The difference is not only in the name; pasta and noodles are not simply two ways of calling the same dish. They originated in two different regions of the world: noodles are from China, pasta is from Italy (and nope, Marco Polo did not introduce pasta to Italy in the 13th century, that has become one of the most debunked myths of our time). They are made with different ingredients and methods and most importantly, pasta and noodles are used in different recipes. What Makes a Noodle a Noodle? Noodles originated in China and, given the size of the region, varying noodle traditions can be found there, too. Wheat-based and hand-crafted noodles are a staple part of northern Chinese cuisine, while in the South noodles are usually thinner, made of rice and nowadays are factory produced. The northern Chinese tradition of wheat-based noodles is much more similar to the Italian tradition of pasta. Noodles not only indicate a dish coming from a different region, made with specific ingredients and cooked according to local traditions, but also indicate a precise shape: the noodles are elongated and thin. Of course, you can find many variations (thicker or very long, soba noodles or udon), but the main shape does not change. Noodles will never be served with the shape of a shell, a wheel, a butterfly or like macaroni. So, What Defines Pasta? Like we mentioned before, the main difference between pasta and noodles can be found in the ingredients: pasta is made of durum semolina, which is a lot coarser than typical flour. In northern Italy the pasta is much more full-bodied, because eggs are often added in addition to flour and water. The color changes, it becomes more yellow and very porous, this allows it to better absorb the sauce. When we think about the word “pasta” we picture in our minds spaghetti (and we’ll soon tell you the reason why), but in Italy the word pasta literally defines a hundred of shapes and recipes. According to Unione Italiana Food there are more than 300 shapes, the most loved and widespread are just ten. Lasagna is not just a delicious dish, but it is a shape of pasta itself (flat and rectangular), and it is in tenth position, on the first three spots there are: Fusilli, Penne rigate and… Spaghetti! So, Pasta vs Noodles? What’s the Best Option? There is not a unique answer for this question, it is relative and it depends on multiple factors. If you’re looking for a gluten free option or if you have dietary restrictions, then noodles made with rice flour are for you. If you’re thinking of preparing a meat or vegetarian ragù instead, then choose striped and short pasta, because in this way the sauce will penetrate deeper. Pasta and Noodles have a lot of differences, yet they’re really similar and both delicious! For this reason you can easily substitute your stir-fry noodles with spaghetti. If you want to try traditional recipes, we advise you to pay attention to the origin of the dishes you will prepare, search the internet for recipes in the original language. It's true, it will take you more time to translate and convert the measurements, but the result will be worth it! Have you ever wanted to make your own pasta? You've come to the right place. Take a look at our upcoming cooking classes to become an expert pasta-maker and wow your noodle-lovin friends.

Are you in need of a little inspiration in the kitchen? At IMPASTIAMO we’re looking forward to another flavorful year in 2023, but here’s a look back at some of our favorite recipes from the past year. We’ve included links to the full recipes here, or you can head over to our recipes page for even more. Something for the soul: Shrimp and Grits Something to warm you up: Garlic Soup Something to impress: Crunchy Flans with Asparagus, Shrimp and Orange Something to toast: Calavera Cobbler (21+) Something to bring to Bougie Brunch: Crepes with Pears Something for the Vegetarians: Vegetarian Empanadas Something low-maintenance: Fast Scallion Pancakes Shrimp and Grits Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Level: Beginner Tag: Soul Food This recipe is hearty, cheesy, flavorful, warm: everything you could hope for in homemade soul food. We know there are those certain times when you’re in the mood for that perfect dish, which is why we come back to this recipe time and again. While it’s not as fast as making a packet of instant Ramen, the flavor pay-off is well worth it. The from-scratch shrimp stock combined with mouth-watering shrimp takes this dish to the next level. Warm your belly and warm your soul with one, beginner level dish. Garlic Soup Prep Time: 15 minutes Cook Time: 10 minutes Serves: 4 Level: Beginner Tag: Traditional Garlic soup is having a moment online, due to its nutritional properties. Sure, a simple version can be great in certain instances, but we love this recipe because it’s so much more than you would expect from it. Much like Focaccia, many countries have their own version of this dish. This particular recipe is reminiscent of the one served at Meson de Candido, in Segovia Spain. Made from ingredients almost every kitchen already has, it produces an easy, rich soup that is perfect for cold days, sick days, or any other day in between. Crunchy Flans with Asparagus, Shrimp and Orange Prep Time: 30 minutes Cook Time: 15 minutes Serves: 4 Level: Intermediate Tag: Seasonal These flans are beautiful, sophisticated, and unexpected; the perfect companion to any function or at-home weekend. The blend of ricotta and mascarpone with citrus notes of the orange and lemon is a match made in heaven. Sure to impress, these little guys are the best sidekick you could ask for. Potluck at your office? Crunchy flans. Meeting the future in-laws? You guessed it. Let this recipe help you be the star of any show. Calavera Cobbler Prep Time: 15 Minutes Cook Time: – Serves: 1 cocktail Level: Beginner This cocktail doesn’t waste time with complicated steps, you’re simply one mix away from a delicious drink to end your day or start your night! Perfectly refreshing, with a citrusy, cool, tang, you’ll understand why this drink has a permanent spot on our list of favorite drinks. Don’t forget to save 1 tablespoon of the Grand Marnier to make crepes! Crepes with Pears Prep Time: 40 minutes Cook Time: 60 minutes Serves: 8 Level: Intermediate Tag: Seasonal Pancakes have a chic, older sister, and this is her. To really elevate your brunch game, look no further than these crepes with fresh pear conserve and homemade creme anglaise. This is an intermediate recipe, which requires a bit more time and attention to achieve the final result, which is more than worth it. Indulgent and oh-so delicious, these little guys are guaranteed an invite to every Bougie Brunch. Vegetarian Empanadas Prep Time: 40 minutes Cook Time: 30 minutes Serves: 4 People (makes 8-10 empanadas) Level: Intermediate Tag: Vegetarian The beautiful thing about this recipe is how versatile the empanadas can be. To please a crowd, you can keep them vegetarian, or add in any mix of beans/ meat you prefer. And let’s not forget the star of the show here: the homemade Chimichurri sauce, that might just have you ditching the empanadas and going in with a spoon. Fast Scallion Pancakes Prep Time: 20 min Cook Time: 30 Serves: 4 Level: Beginner Tag: Seasonal This recipe has been adapted slightly from the most traditional scallion pancakes for the sake of convenience, but still brings the flavor that we know and love. These make an amazing side dish or can stand on their own as a delicious snack. Check out our website for plenty of amazing dishes to pair these alongside, such as these Lunar New Year Potstickers or this recipe for Shu Mei. Want to level-up your kitchen skills? Getting bored with your go-to recipes? Chat with us today about a private cooking class for you and your friends to make 2023 the year you master the kitchen! Check out our list of upcoming online + in-person events here.

Chances are, if you’re reading this, you’re familiar enough with focaccia to want to know where to get the good stuff. Welcome; we’re glad you’re here. But before we jump into our list of the best focaccia in LA, some fun facts: did you know that it’s believed that focaccia has been around since sometime at the beginning of the first millennium originating likely in Northern Italy or Greece, even before the Roman Empire? The word focaccia comes from the Latin root focus, meaning hearth or fireplace, which is traditionally where focaccia got its big break. When recipes survive the test of time, you know they’re good. The beauty of focaccia is that it’s highly customizable; there’s some variation to the recipe, but it always always includes the star of the show: olive oil. Focaccia is a type of flat bread, known for its classic dimpling. Those little holes allow for the spices and olive oil to pool in them for even more decadent taste and texture of the crust. The recipes are considered to be fool-proof, and range from slightly sweet, to savory. You can keep it simple and classic, or add some flair with cold cuts, cheese, herbs, tomatoes, etc. Some dreamers (as you’ll see below) take focaccia to a new level with their own unique combinations. Check out our list below of the best focaccia in L.A. etta Address:8801 Washington Blvd, Culver City, CA 90232 Located slightly outside of LA, at The Shay – Destination by Hyatt – is etta. You’ll find a lovely indoor and outdoor seating area, bar, and full menu with plenty of options no matter what you’re in the mood for. On their dinner menu, under starters, is their fire-baked focaccia served with ricotta, honey, and truffle (insert drooling emoji, here). Keeping to the classic roots of focaccia, many of their food items are, in fact, cooked over a wood fire, including their brick oven pizza. “From crave-worthy pizza and warm focaccia, to fresh, crisp seasonal salads to family-style shared pig and lobster picnics, etta has something for everyone. Just as the kitchen is the focal point of interaction within a home, etta’s open kitchen design gives guests that same intimate experience.” Ceci's Gastronomia Address: 2813 Sunset Blvd, Los Angeles, CA 90026 Owned by Italian couple, Chef Francesco Lucatorto and Francesca Pistorio, Ceci’s Gastronomia is a hat-tip to Italian Nonnas (aka Grandmothers). Chef grew up in Italy, which is where – with the help of his very own Nonna – he cultivated his love for cooking. Before Ceci’s Gastronomia was born, he and Francesca were cooking out of their apartment, filling orders for homemade lasagna, tiramisu, and yes – focaccia. You can read more about their amazing journey from Italy to opening their own restaurant in L.A. here. Here you’ll find the focaccina, a sandwich made on focaccia bread. Your options include a sandwich with “Nonna’s meatball,” Farmer’s Market frittata of the day, Caponata, or Zucchine alla Parmigiana. “Thank you to everyone who supported and helped us finally make this project possible. To our customers who have shown up since the first day, to our family and friends that held us up from the very beginning and a special thanks to our Nonnas who taught us to cook everything with love." Atrium Address: 1816 N Vermont Ave, Los Angeles, CA 90027 If you’re in the mood for a light bite in a gorgeous setting, look no further. Atrium is just that: bright natural light, built-into-the-flood-trees, wood beams, and exposed brick, galore. For an in-depth account of one individual’s experience at Atrium, check out this brutally honest review. One thing is for certain: while the small portion sizes and wide range of dish styles may not be everyone’s cup of tea, the focaccia with kimchi butter is reason enough to visit. Keep in mind that the portion sizes are small, and intended to share for more variety. “Atrium is an elevated neighborhood restaurant focusing on Modern American cuisine inspired by the many culinary traditions of Los Angeles and it's [sic] people.” Chi Spacca Address: 6610 Melrose Ave, Los Angeles, CA 90038 This is likely not the place you’ll stop in on a whim, but don’t let that stop you from adding it to your list of places to try. On their menu under pane you will find their FOCACCIA DI RECCO, with stracchino and extra virgin olive oil. We think the reviews speak for themselves: Alex Kruglov: “The place is a meat lover's paradise. Unique flavors, unique cuts, and lots of precise care. Tiny place so all seats are good, but worth trying the bar. Also focaccia is excellent. Unlike any I've had” Peter B.Peter Bovey: “Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.” “Heralded as a ‘Meat Speakeasy’ by Food and Wine Magazine…Chi Spacca is Nancy Silverton’s small, intimate restaurant on the corner of Melrose and Highland. Nestled between Mozza2Go and Osteria Mozza, Chi SPACCA – Italian for ‘she (or he) who cleaves’ – has come to represent the quintessential new Italian dining experience. Chi Spacca has been decorated as one of the country’s best restaurants by GQ, Esquire, Bon Appetit, and Time Out LA as well as one of Los Angeles Magazine’s 75 ‘best restaurants’ in LA.” Eagle Rock Italian Bakery & Deli Address: 1726 Colorado Blvd, Los Angeles, CA 90041 This local business has been proudly bringing freshly baked products to the area for over 70 years. Stop in for freshly baked bread, Italian desserts, and house-made sandwiches whenever the craving hits you. If you plan to visit, keep in mind that this is grab-and-go fare, making it the perfect companion for a picnic or quick bite. “Founded in 1949 and bought by current owner Nick Cafarchia in 1961, Eagle Rock Italian Bakery and Deli has been dishing out authentic Italian meats, pastries, sandwiches and Italian goods in their market. Now, son’s Anthony and Vito Cafarchia manages [sic] the shop, producing their famous cannolis along with cookies, cakes, deli meats, cheeses, sauces and freshly baked breads. We hope to continue our tradition of excellence for decades more to come with continued improvements.” If your mouth is watering as much as ours, and you’re in the Los Angeles area, run – don’t walk – to get yourself some freshly made focaccia and let us know which ones you love!