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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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The story of a natural wine born in Sicily during the pandemic: Border Wine
After losing her job, Sonia Gambino finds herself stuck in her family's hometown and starts a wine revolution.

Agnese Giardini
Jul 27, 2021


Fast Cars, Clow Food: a Sneak Peek at Massimo Bottura's New Ferrari Restaurant Cavallino
Alessandro LaganĆ from Francescana Group reveals how modern meets tradition at Restaurant Cavallino The region Emilia-Romagna divides...

Agnese Giardini
Jul 20, 2021


Discover France and its Restaurants
Whether you decide to enjoy the Mediterranean sea or Paris, you can get advice from our guide Why limit yourself to one destination? The...

Agnese Giardini
Jul 15, 2021
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