Venice is world-famous for its masks, canals, and Carnival celebrations. But behind the mask parades and colorful costumes lies a rich culinary tradition, one that comes alive during Carnevale with the city’s iconic sweets. We are talking about Castagnole, that among many, they hold a special place. This is why we're now sharing with you the real recipe to celebrate the Carnival of Venice!

Losar is the Tibetan New Year, one of the most important and colorful festivals in Tibetan culture and its celebration is still alive in 2026. The word “Losar” comes from two Tibetan terms: lo, meaning year, and sar, meaning new. Celebrated by Tibetans and Himalayan communities in Nepal, Bhutan, India, and beyond, Losar marks the beginning of a new lunar year and symbolizes renewal, gratitude, and hope.

The Carnival of Venice (Carnevale di Venezia) is one of the world’s most enchanting cultural events, a celebration of art, history, and spectacle rooted in more than a thousand years of tradition. Its origins trace back to the Middle Ages, when Venetians transformed daily life into a grand performance of masks and mystery. With these simple tips, you could plan your stay in Venice more effectively!