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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Japan's Bukkake Udon
"Splash with" is the translation of the Japanese term bukkake - today mostly associated with porn - but used by Chef Ivan Orkin to describe

Milly Silvia Carluccio
Aug 17, 2021


Gastón Acurio's Classic Ceviche 🇵🇪
Peru's best chef, Gastón Acurio, makes a killer ceviche. Check out his recipe taken from Oceana's Spring 2021 Issue. Classic Bonito...

Milly Silvia Carluccio
Aug 12, 2021


Australian Lamb Pide 🇦🇺
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a Lamb Pide, recipe by Ross

Milly Silvia Carluccio
Aug 10, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES

Sat, Dec 06
Sat, Dec 13
Sun, Dec 14Dec 14, 2025, 2:00 PM – 6:00 PM PSTThe Butcher's Daughter (WeHo), 8755 Melrose Ave, West Hollywood, CA 90069, USARSVP to enjoy FREE PASTA, drinks, community, and a bit of old-world charm. A cultural experience celebrating the Italian art of gathering. This is a first come, first serve event — seating is limited and an RSVP does not guarantee entry once we reach capacity.
Jan 17, 2026, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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