IMPASTIAMO Eats | Food & Travel

The Blog

Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

Our Favorite Classic Pizzas

Whether it’s a cozy night in, or a fun day full of celebrations, one food has always been there–pizza. Enjoyed by people of all cultures...

COOKING

Katie Chung

Mar 28, 2024

How To Use Sourdough Discard To Make Cinnamon Rolls

Using sourdough discard to make cinnamon rolls is the best way for repurposing something to make a delicious sweet treat

BAKING

Katie Chung

Mar 19, 2024

Oil Cruet 101: Where to Get One and How to Use It

A staple in every Italian house, the Oil Cruet is more than just a fancy addition to your kitchen: it's a practical tool to elevate your...

TOOLS

Editing Team

Mar 18, 2024

Our Favorite Truffle Seasonings

Discover our top picks for truffle seasonings, featuring must-try brands and shopping destinations for every gourmet lover Who doesn't...

COOKING

Editing Team

Mar 12, 2024

The Most Popular Italian Easter Desserts

Chock-full of festivals, processions, and traditions, Easter is one of the most widely acclaimed holidays in Italy. Falling on the last...

LIFESTYLE

Katie Chung

Mar 7, 2024

How To Make The Ultimate Barbie Drink

With the release of the new Barbie movie in 2023, there’s no doubt that Barbie-themed events will take place throughout 2024. Read on to...

RECIPES

Katie Chung

Feb 26, 2024

How to Use a Pizza Cutter

Pizza cutters. We’ve seen the circular blades on cooking shows, at restaurants, and maybe even in our own kitchens. Despite the seemingly...

TOOLS

Katie Chung

Feb 19, 2024

The 5 Best French Onion Pasta Recipes

A warm bowl of French onion pasta is the perfect meal for anyone, anytime. Read on to find out the five best French onion pasta...

RECIPES

Katie Chung

Feb 15, 2024

Fun Pasta Shapes for Your Kids

Food can be fun! Especially when you have kids who are finally discovering the delicious nature of food, it can become important to...

COOKING

Katie Chung

Feb 5, 2024

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Book a private team building cooking class, virtual or in person

UPCOMING CLASSES

Sun, Nov 09
PASTA & CHILL 🍝 🥶
Details
Nov 09, 2025, 2:00 PM – 6:00 PM PST
Venice, Only The Wild Ones, 1031 Abbot Kinney Blvd, Venice, CA 90291
RSVP to enjoy FREE PASTA, drinks, community, and a bit of old-world charm. A cultural experience celebrating the Italian art of gathering.
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Sat, Nov 15
NEAPOLITAN PIZZA MAKING CLASS WITH CHEF PEPPE MIELE 🍕
Details
Nov 15, 2025, 5:00 PM – 7:30 PM PST
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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Sat, Dec 06
A NIGHT IN MEXICO: SPICY SALSAS AND TACOS MAKING
Details
Dec 06, 2025, 5:30 PM – 9:00 PM PST
DTLA, 12821 Washington Blvd, Los Angeles, CA 90066
For one night only, Chef Natalia Luna (from Mexico City) is teaching a class in Los Angeles! Learn how to make traditional salsas and tacos, as you sip on a refreshing spicy margarita!
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