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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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Why Chilaquiles Is Our Favorite Breakfast
Looking for a new savory staple to add to your breakfast palate? Look no further than chilaquiles! This easy, traditional Mexican dish is...
Katie Chung
Aug 27, 2024
How to Make Limoncello Tiramisu for Summer
The Limoncello Tiramisu is a summer twist that will make your dessert more refreshing. The next time you’re craving something tangy yet...
Katie Chung
Aug 23, 2024
Al Bacio, Dairy-Free and More: 10 Gelato Flavours You Must Try If You Visit Italy
Italy is known for its gelato, and you’re about to find out why! Al Bacio, Stracciatella and Pistacchio, here are 10 gelato flavours to...
Katie Chung
Aug 20, 2024
Crafting the Perfect Large Charcuterie Board for Entertaining
Learn how to curate the best large charcuterie board for the next time you host! With these simple steps, you'll be sure to wow your guests.
Griffin Hankins
Aug 15, 2024
Simple Bakes for When You're Bored
Craving dessert? Simple Bakes with flour, sugar, and basic ingredients for a perfect afternoon treat. What are some essentials for simple...
Katie Chung
Aug 12, 2024
Quick and Easy Peach Bread Recipe
Three facts: a) It’s peach season. b) You’re hungry. c) It’s summer. What better way to use these facts than to make a quick and easy peach
Katie Chung
Aug 8, 2024
Candy Charcuterie Boards: Crafting Sweet Treats for a Kids' Party
Whether for Easter, your kid’s next birthday party, or a simple movie night with friends; a candy charcuterie board is the perfect go-to...
Griffin Hankins
Aug 5, 2024
Must-Have Wooden Spoon Kitchen Tools
The world of kitchen tools can be a chaotic one. There are different sizes, types, and materials–where can one begin? Luckily for you, we...
Katie Chung
Aug 1, 2024
The Perfectly Tangy Deviled Egg Pasta Salad Recipe
If you like deviled eggs, then you'll love our take on it: the Perfectly Tangy Deviled Egg Pasta Salad
Griffin Hankins
Jul 30, 2024
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Sat, Apr 18Apr 18, 2026, 5:00 PM – 8:00 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
May 10, 2026, 11:30 AM – 2:00 PMSOHO, 177 Prince St, New York, NY 10012, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience. You’ll start with complementary mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.- Sun, May 10May 10, 2026, 11:30 AM – 2:00 PMPalo Alto, 1431 Waverley St, Palo Alto, CA 94301, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience in the garden led by chef Maria Luisa Manca. You’ll start with mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
May 10, 2026, 11:30 AM – 2:00 PMGlendale, 2801 N San Fernando Rd, Los Angeles, CA 90065, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience led by chef Francesco Allegro. You’ll start with mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.- Sun, May 10May 10, 2026, 11:30 AM – 2:00 PMEl Segundo, 440 Hindry Ave # B, Inglewood, CA 90301, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience. You’ll start with mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
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