Across major cities in the U.S. and Europe, a new kind of café vibe is gaining ground in 2026: Scandi‑style, minimalist coffee shops. But why is this Scandinavian-inspired simplicity capturing so much attention in 2026?

Panettone, the classic Italian Christmas dessert, is a holiday favorite across Italy and beyond. Its fluffy, sweet dough studded with candied fruits and raisins makes it irresistible during the festive season. But what happens when the holidays are over and you still have a leftover panettone sitting on the kitchen counter? Instead of letting it go stale, there are plenty of creative ways to transform it into delicious treats.

Every January, millions of people around the world take part in Veganuary, the global challenge that encourages trying a fully plant-based diet for 31 days. What started in the UK in 2014 has now become an international movement, and its popularity is growing fast across Europe, the United States, and beyond. But what exactly is Veganuary, and why are so many people giving it a try?

2026 is the Year of the Fire Horse. It is a year expected to be full of action, social connections, and fast-paced changes.

The news is official, and our hearts are full of pride: Italian Cuisine has been formally recognized as a UNESCO Intangible Cultural Heritage of Humanity. 

These candy cane cookies are soft, crumbly, and melt in your mouth. Plus, they look beautiful on a holiday table (or any time you want to treat yourself).

There are many ways to spend an evening in Los Angeles, but few feel as warm and meaningful as gathering to cook and eat fresh pasta together. That is the spirit behind PASTA & CHILL, the new cultural experience hosted by IMPASTIAMO, where good food, drinks and good company come together.

When people think of Bologna they imagine ancient porticos, piazzas and above all the deep and rich flavor of true Italian ragù. This is the heart of pappardelle alla bolognese made with ragù. Discover the recipe of the Italian ragù step by step!