Every January, millions of people around the world take part in Veganuary, the global challenge that encourages trying a fully plant-based diet for 31 days. What started in the UK in 2014 has now become an international movement, and its popularity is growing fast across Europe, the United States, and beyond. But what exactly is Veganuary, and why are so many people giving it a try?

2026 is the Year of the Fire Horse. It is a year expected to be full of action, social connections, and fast-paced changes.

The news is official, and our hearts are full of pride: Italian Cuisine has been formally recognized as a UNESCO Intangible Cultural Heritage of Humanity. 

These candy cane cookies are soft, crumbly, and melt in your mouth. Plus, they look beautiful on a holiday table (or any time you want to treat yourself).

There are many ways to spend an evening in Los Angeles, but few feel as warm and meaningful as gathering to cook and eat fresh pasta together. That is the spirit behind PASTA & CHILL, the new cultural experience hosted by IMPASTIAMO, where good food, drinks and good company come together.

When people think of Bologna they imagine ancient porticos, piazzas and above all the deep and rich flavor of true Italian ragù. This is the heart of pappardelle alla bolognese made with ragù. Discover the recipe of the Italian ragù step by step!

We're sharing with you the recipe of Maccheroni, a particular italian shape of Pasta that we made in Sicily with Nonna Maria.

If you’re looking for team building ideas for groups, nothing brings people together quite like cooking. At IMPASTIAMO, we believe the best way to connect outside the office is by sharing food, laughter, and a bit of friendly flour on your hands. Whether your team is based in Los Angeles, Orange County, San Francisco, Palo Alto, NYC, Texas, Las Vegas, or anywhere in between, our cooking classes are designed to turn teamwork into a delicious experience.