Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.

Join us for a 2.5-hour hands-on class where Chef Mercedes Rojas will guide you through making traditional Venezuelan arepas with an Italian twist. Vegetarian options available. Includes a welcome drink and an open beer bar.

Carbonara, Amatriciana, and Cacio e Pepe — three Roman classics, one unforgettable night. Join Chef Maria Elena for a 2.5-hour hands-on class where you’ll learn to make these classic pasta sauces, then enjoy a tasty meal with the sauces you’ve made, paired with Italian wine 🍝🍷