May - 2025

The Blog

Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

Cucumber Gazpacho: A Refreshing Twist on the Classic Cold Soup

This cucumber gazpacho takes a lighter and cooler approach to the classic Spanish version (including ripe tomatoes), and is delicious and...

RECIPES

Katie Chung

May 31, 2025

Does Gelato Have Dairy? Ingredients Explained

Today, we’re here to answer the big question: does gelato have dairy?

NEWS

Katie Chung

May 28, 2025

Have you Heard About the Viral Elote-Style Pasta Salad?

You know and love elote—Mexican street corn paired with mayo, cotija cheese, lime juice, chili powder, and cilantro. You know the comforting and refreshing pasta salad on summer nights. What happens when you combine the two?

RECIPES

Katie Chung

May 22, 2025

Book a private team building cooking class, virtual or in person

UPCOMING CLASSES

Sat, Mar 14
NEAPOLITAN PIZZA MAKING CLASS WITH CHEF PEPPE MIELE 🍕
JOIN
Mar 14, 2026, 5:00 PM – 7:30 PM PDT
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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Sat, Mar 21
PASTA CLASS & ITALIAN DINNER WITH ALBERTO MARCOLONGO
JOIN
Mar 21, 2026, 6:30 PM – 9:00 PM
387 Myrtle Ave, Brooklyn, NY 11205, USA
In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with our Michelin-Trained Chef Alberto Marcolongo. After cooking, you'll sit down to enjoy a homemade dinner together. BYOB is encouraged!
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Sat, Apr 18
NEAPOLITAN PIZZA MAKING CLASS WITH CHEF PEPPE MIELE 🍕
JOIN
Apr 18, 2026, 5:00 PM – 7:30 PM PDT
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Share