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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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Exploring Vegan Pasta: Delicious Plant-Based Recipes to Try
Pasta has always been a beloved dish, with its comforting flavors and versatile nature. But what about those who follow a vegan...
IMPASTIAMO Team
Jul 18, 2023
Cooking Classes for Team Building: Strengthening Communication and Cooperation
Are you tired of the same old team-building activities that feel more like a chore than a bonding experience?
IMPASTIAMO Team
Jun 22, 2023
Perfecting the Art of Cooking Pasta Al Dente: A Step-by-Step Guide
Cooking pasta al dente is an essential skill every pasta lover should master.
IMPASTIAMO Team
Jun 20, 2023
Recycling Doesn’t Go on Vacation
Summer is here, and while we’re planning our next holidays we should not forget to plan the “calendar of good habits”
IMPASTIAMO Team
Jun 4, 2023
Summery Italian Salads to Brighten Up Your Meals
From crisp greens to juicy tomatoes and zesty dressings, these summery Italian salads are not only delicious but also easy to prepare!
IMPASTIAMO Team
May 19, 2023
Mother's Day Brunch: 4 Italian-Inspired Recipes to Pamper Mom
Nothing says love like a homemade meal, right?
IMPASTIAMO Team
May 12, 2023
Spring Fling: Top 10 Seasonal Ingredients to Incorporate into Your Meals
Spring has finally sprung, and we couldn't be more excited to embrace the season with open arms – and open mouths, of course.
IMPASTIAMO Team
May 10, 2023
Earth Day Eats: Sustainable and Eco-Friendly Cooking Tips
Today we're sharing some easy-to-adopt sustainable cooking tips to prep for Earth Day!
IMPASTIAMO Team
Apr 21, 2023
Where Can I Find Pastina Now That it’s Selling Out?
Navigating the Hunt for the Most Sought-After Italian Comfort Food
IMPASTIAMO Team
Apr 7, 2023
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Sun, Nov 09
Nov 15, 2025, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Dec 06
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