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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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10 “Not Lame” Virtual Team Building Activities
Here's a detailed rundown of the 10 virtual team building activities to bring your remote team closer together:
IMPASTIAMO Team
Mar 27, 2023
What to Expect During a Corporate Cooking Class
If you’re considering hosting a corporate cooking class for your team or you're about to be a part of a team building class, here’s what you
IMPASTIAMO Team
Mar 17, 2023
International Women's Month; Women Who Are Changing the Food Industry
In honor of Women's History Month, we're showcasing some of the chefs, creators, and businesswomen making waves in the food industry.
IMPASTIAMO Team
Mar 5, 2023
Pastina: The Way Italians *Actually* Make it
Looking to explore the versatility and deliciousness of pastina? Here we've compiled everything you need to know about these tiny noodles.
IMPASTIAMO Team
Feb 24, 2023
A Roundup of Recipes We Repeated in 2022
At IMPASTIAMO we’re looking forward to another flavorful year, but first here’s a roundup of recipes we repeated in 2022:
IMPASTIAMO Team
Feb 13, 2023
Chef vs Cook; What's the Difference?
Are they one-in-the-same? Or are they totally different? We're exploring the "chef vs cook" debate here.
IMPASTIAMO Team
Feb 3, 2023
Finding the Best Focaccia in L.A.
Check out our list of the best focaccia in L.A.
IMPASTIAMO Team
Jan 27, 2023
Everything You Should Know About the Madia (aka Pizza Dough Box)
Keep reading for everything you need to know about madia dough boxes and how to proof the perfect dough!
IMPASTIAMO Team
Jan 20, 2023
18 Ways to Get Back into Cooking This Year
Are you feeling a little rusty in the kitchen? You’re not alone.
IMPASTIAMO Team
Jan 19, 2023
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Sun, Nov 09
Nov 15, 2025, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Dec 06
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