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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Japan's Bukkake Udon
"Splash with" is the translation of the Japanese term bukkake - today mostly associated with porn - but used by Chef Ivan Orkin to describe
Milly Silvia Carluccio
Aug 17, 2021


Gastón Acurio's Classic Ceviche 🇵🇪
Peru's best chef, Gastón Acurio, makes a killer ceviche. Check out his recipe taken from Oceana's Spring 2021 Issue. Classic Bonito...
Milly Silvia Carluccio
Aug 12, 2021


Australian Lamb Pide 🇦🇺
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a Lamb Pide, recipe by Ross
Milly Silvia Carluccio
Aug 10, 2021


5-Minute Hummus with Quick Tehina Sauce 🇮🇱
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a quick and delicious...
Milly Silvia Carluccio
Aug 6, 2021


Canjeero: a Somali Recipe 🇸🇴
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's an African favorite, taken from Chef Haw
Milly Silvia Carluccio
Aug 3, 2021


The story of a natural wine born in Sicily during the pandemic: Border Wine
After losing her job, Sonia Gambino finds herself stuck in her family's hometown and starts a wine revolution.
Agnese Giardini
Jul 27, 2021


Fast Cars, Clow Food: a Sneak Peek at Massimo Bottura's New Ferrari Restaurant Cavallino
Alessandro Laganà from Francescana Group reveals how modern meets tradition at Restaurant Cavallino The region Emilia-Romagna divides...
Agnese Giardini
Jul 20, 2021


Discover France and its Restaurants
Whether you decide to enjoy the Mediterranean sea or Paris, you can get advice from our guide Why limit yourself to one destination? The...
Agnese Giardini
Jul 15, 2021


Where to Eat in Umbria, Italy, According to Chef Nancy Silverton
Discover Umbria, Italy, through the eyes of Chef Nancy Silverton as she reveals her four favorite restaurants in the region. When we made...
IMPASTIAMO Team
Jul 14, 2021
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UPCOMING CLASSES
- Sat, Apr 19Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, Apr 19Apr 19, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, May 03
- Sat, May 17
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