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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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What to Expect During a Corporate Cooking Class
If you’re considering hosting a corporate cooking class for your team or you're about to be a part of a team building class, here’s what you
IMPASTIAMO Team
Mar 17, 2023
International Women's Month; Women Who Are Changing the Food Industry
In honor of Women's History Month, we're showcasing some of the chefs, creators, and businesswomen making waves in the food industry.
IMPASTIAMO Team
Mar 5, 2023
Pastina: The Way Italians *Actually* Make it
Looking to explore the versatility and deliciousness of pastina? Here we've compiled everything you need to know about these tiny noodles.
IMPASTIAMO Team
Feb 24, 2023
A Roundup of Recipes We Repeated in 2022
At IMPASTIAMO we’re looking forward to another flavorful year, but first here’s a roundup of recipes we repeated in 2022:
IMPASTIAMO Team
Feb 13, 2023
Chef vs Cook; What's the Difference?
Are they one-in-the-same? Or are they totally different? We're exploring the "chef vs cook" debate here.
IMPASTIAMO Team
Feb 3, 2023
Finding the Best Focaccia in L.A.
Check out our list of the best focaccia in L.A.
IMPASTIAMO Team
Jan 27, 2023
Everything You Should Know About the Madia (aka Pizza Dough Box)
Keep reading for everything you need to know about madia dough boxes and how to proof the perfect dough!
IMPASTIAMO Team
Jan 20, 2023
18 Ways to Get Back into Cooking This Year
Are you feeling a little rusty in the kitchen? You’re not alone.
IMPASTIAMO Team
Jan 19, 2023
Let's Talk About the Bonci Roman-Style Pizza Al Taglio Pan
You know the saying, “When in Rome, do as the Romans do.”
IMPASTIAMO Team
Jan 13, 2023
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Sat, Apr 18Apr 18, 2026, 5:00 PM – 8:00 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
May 10, 2026, 11:30 AM – 2:00 PMSOHO, 177 Prince St, New York, NY 10012, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience. You’ll start with complementary mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.- Sun, May 10May 10, 2026, 11:30 AM – 2:00 PMPalo Alto, 1431 Waverley St, Palo Alto, CA 94301, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience in the garden led by chef Maria Luisa Manca. You’ll start with mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
May 10, 2026, 11:30 AM – 2:00 PMGlendale, 2801 N San Fernando Rd, Los Angeles, CA 90065, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience led by chef Francesco Allegro. You’ll start with mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.- Sun, May 10May 10, 2026, 11:30 AM – 2:00 PMEl Segundo, 440 Hindry Ave # B, Inglewood, CA 90301, USACelebrate Mother’s Day with a cozy, hands-on lasagna experience. You’ll start with mimosas and Italian-style breakfast bites, learn to make lasagna from scratch, and then sit down together to enjoy a freshly baked lasagna in a warm, family-style setting.
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