top of page
The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
Search
Our Favorite Flavored Popcorn Recipes, Ranked
Orville Redenbacher will have to sit this one out, because today we’re sharing our favorite popcorn recipes.
IMPASTIAMO Team
Sep 27, 2022
4 Ways to Celebrate National Hispanic Month with Your Team
National Hispanic Heritage month is HERE, and needless to say: we're in full-on celebration mode!
IMPASTIAMO Team
Sep 20, 2022
Table for Two; Date Night Cooking Classes
Calling all Love Bugs... Cook up a fun-filled date night (and some simply delicious memories) with IMPASTIAMO's date night cooking...
IMPASTIAMO Team
Aug 9, 2022
The Complete List of Farmers' Markets in LA
Read on for IMPASTIAMO's complete list of farmer's markets in LA
IMPASTIAMO Team
Aug 3, 2022
Are You Taking Care of Your Cutting Board?
You might not think that a slab of wood needs much upkeep, but let us assure you: your cutting board needs plenty of TLC.
IMPASTIAMO Team
Jul 5, 2022
9 Comfort Food Recipes to Soothe the Soul
Grab a cozy blanket, fire up Netflix, and wind down with these classic comfort foods:
IMPASTIAMO Team
Jun 27, 2022
Fun Pride Recipes to Enjoy All Year Round
In celebration of Pride month, we're sharing a few of our favorite Pride recipes that you can enjoy all year long!
IMPASTIAMO Team
Jun 20, 2022
How to Host an Italian Themed Party
There are many essentials of a true, Italian themed party–but if you’re looking for an easy way to dip your toes in, here’s a great place to
IMPASTIAMO Team
Jun 17, 2022
Our Favorite Soup Puns That Are Actually Soup-er Funny
Souper fun soup puns for all the soup lovers in your life 🫕🫕🫕
IMPASTIAMO Team
Jun 7, 2022
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Jan 17, 2026, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
Sat, Feb 14, (3:30-6:00 PM) (7:00-9:30 PM)
bottom of page