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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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Lunar New Year Menu by Chef Johnny Lee
Pearl River Deli's owner and chef Johnny Lee shares a few recipes to celebrate Lunar New Year Pearl River Deli's owner and chef Johnny...
Milly Silvia Carluccio
Feb 2, 2022
Lucky Foods to Make This Chinese New Year
We've got our eye on the Tiger this Lunar New Year. So dust off your tiger-print jacket and throw on your apron–it's time to celebrate!
IMPASTIAMO Team
Jan 31, 2022
Tips for Making the Best Chocolate Cake EVER
If you’re craving the best chocolate cake ever, here are a few tips and tricks to help get you across the finish line.
IMPASTIAMO Team
Jan 25, 2022
Never Google "Vegan Food Near Me" Again! Vegan Food Tips + Tricks
Photo Credit: Ella Olsson Holidays are over! It is time to welcome the New Year and new food habits. Do you know that January is also...
Agnese Giardini
Jan 18, 2022
Pasta vs. Noodles; What's the Difference?
If you’re reading this article you’ve probably wondered at least once: is there a difference between Noodles and Pasta? The answer is,...
IMPASTIAMO Team
Jan 10, 2022
Gnocchi Boards 101: Everything You Should Know
These traditional, unassuming wooden boards will, quite literally, add an extra dimension to your Italian cooking.
IMPASTIAMO Team
Dec 19, 2021
The Benefits of Online Cooking Classes
Though it's super fun to get together in person, we've discovered that it can be just as fun to connect online through live, online...
IMPASTIAMO Team
Nov 30, 2021
Emile Henry Bread Cloche Giveaway
This Thanksgiving we're partnering up with Emile Henry® show our gratitude for you all with this awesome giveaway. Bread is gold, go make so
Editing Team
Nov 24, 2021
Thanksgiving for Two; a Special Menu
Do you know that cooking for two can be sooo fun and challenging? Photo Credit: Libby Penner In 1956, the food journalist Jane Nickerson...
Agnese Giardini
Nov 23, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Sat, Jun 07Jun 07, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Jun 07Jun 07, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, West Side, Location is TBDThis 2.5-hour special-edition class brings together Chefs Mercedes Rojas and Francesco Lucatorto as they blend Venezuelan tradition with Italian flavor. Vegetarian options available. Includes a welcome drink and an open beer bar.
Sat, Jun 14Jun 14, 2025, 5:30 PM – 8:00 PM PDTCulver City, 8690 Washington Blvd, Culver City, CA 90232, USACarbonara, Amatriciana, and Cacio e Pepe — three Roman classics, one unforgettable night. Join Chef Maria Elena for a 2.5-hour hands-on class where you’ll learn to make these classic pasta sauces, then enjoy a tasty meal with the sauces you’ve made, paired with Italian wine 🍝🍷
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