IMPASTIAMO Eats | Food & Travel

The Blog

Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

Take Your Chocolate Chip Cookies to the Next Level

Chef Gaston Storace is ready to share with us one of his favorite recipes: Chocolate Chip Cookies Chef Gaston Storace is nothing but...

RECIPES

Agnese Giardini

Sep 8, 2021

Spaghetti with Rocket Salad Pesto and Stracciatella Cheese

Chef Claudio Rosati from Italy opens his cook book: here is a recipe for a fresh summer pasta Pasta... is never enough! But, what about a...

RECIPES

Agnese Giardini

Sep 8, 2021

Food Photography Workshop

How do you take great photos of your dishes using your mobile phone? Wix Restaurants and NY Times photographer Andrew Scrivani come together

NEWS

Editing Team

Aug 19, 2021

Japan's Bukkake Udon

"Splash with" is the translation of the Japanese term bukkake - today mostly associated with porn - but used by Chef Ivan Orkin to describe

RECIPES

Milly Silvia Carluccio

Aug 17, 2021

Gastón Acurio's Classic Ceviche 🇵🇪

Peru's best chef, Gastón Acurio, makes a killer ceviche. Check out his recipe taken from Oceana's Spring 2021 Issue. Classic Bonito...

RECIPES

Milly Silvia Carluccio

Aug 12, 2021

Australian Lamb Pide 🇦🇺

Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a Lamb Pide, recipe by Ross

RECIPES

Milly Silvia Carluccio

Aug 10, 2021

5-Minute Hummus with Quick Tehina Sauce 🇮🇱

Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a quick and delicious...

RECIPES

Milly Silvia Carluccio

Aug 6, 2021

Canjeero: a Somali Recipe 🇸🇴

Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's an African favorite, taken from Chef Haw

RECIPES

Milly Silvia Carluccio

Aug 3, 2021

The story of a natural wine born in Sicily during the pandemic: Border Wine

After losing her job, Sonia Gambino finds herself stuck in her family's hometown and starts a wine revolution.

TRAVEL

Agnese Giardini

Jul 27, 2021

21 22 2325

Book a private team building cooking class, virtual or in person

UPCOMING CLASSES

Sat, Dec 06
A NIGHT IN MEXICO: SPICY SALSAS AND TACOS MAKING
Details
Dec 06, 2025, 5:30 PM – 9:00 PM PST
DTLA, 12821 Washington Blvd, Los Angeles, CA 90066
For one night only, Chef Natalia Luna (from Mexico City) is teaching a class in Los Angeles! Learn how to make traditional salsas and tacos, as you sip on a refreshing spicy margarita!
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Sat, Dec 13
UGLY SWEATER PASTA PARTY 🥂🎊
JOIN
Dec 13, 2025, 5:30 PM – 8:00 PM PST
Westside LA, Location is TBD
A 2.5-hour, fun, hands-on tortellini-making night with specialty cocktail and beer open bar, cozy holiday vibes, and your ugliest sweater proudly on display.
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Sat, Jan 17
NEAPOLITAN PIZZA MAKING CLASS WITH CHEF PEPPE MIELE 🍕
JOIN
Jan 17, 2026, 5:00 PM – 7:30 PM PST
Inglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USA
Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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