top of page
The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
Search
5 Reasons Why You Should Host a Virtual Team Building Cooking or Mixology Class
Keeping connected while working remote has been quite challenging. I recently met an employer of a large health tech company on my plane...
Milly Silvia Carluccio
Nov 5, 2021
The Soup Ladle; Go Get One ASAP
Look: If you make soup, chili, stew, or anything even remotely liquid-y, it's time to buy a ladle already.
IMPASTIAMO Team
Oct 29, 2021
Veritable Classic Garden Giveaway
Super excited to be partnering with Véritable®! Time to grow your own herbs in the kitchen! Enter to get a chance to win. Giveaway rules...
Editing Team
Oct 25, 2021
Pasta Word Search Giveaway
How many types of pasta can you find? Get a chance to win our brand new custom made IMPASTIAMO Gnocchi Board by letting us know how many...
Editing Team
Oct 14, 2021
Dalgona Candies: The Easy Recipe!
Dalgona went viral on instagram and TikTok, but do you know the origins of now famous Squid Game's candies?
Agnese Giardini
Oct 6, 2021
Portugal in Pictures: a Photo Reportage
Portugal left us speechless. Shot on iPhone 12Pro.
Editing Team
Sep 24, 2021
(Re)Discover Latin America
Discover the taste of Latin America through a series of cooking and mixology classes.
Milly Silvia Carluccio
Sep 15, 2021
Take Your Chocolate Chip Cookies to the Next Level
Chef Gaston Storace is ready to share with us one of his favorite recipes: Chocolate Chip Cookies Chef Gaston Storace is nothing but...
Agnese Giardini
Sep 8, 2021
Spaghetti with Rocket Salad Pesto and Stracciatella Cheese
Chef Claudio Rosati from Italy opens his cook book: here is a recipe for a fresh summer pasta Pasta... is never enough! But, what about a...
Agnese Giardini
Sep 8, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Jan 17, 2026, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, February 14th (3:15-6:15) (7:00-10:00)
bottom of page