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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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Food Photography Workshop
How do you take great photos of your dishes using your mobile phone? Wix Restaurants and NY Times photographer Andrew Scrivani come together
Editing Team
Aug 19, 2021
Japan's Bukkake Udon
"Splash with" is the translation of the Japanese term bukkake - today mostly associated with porn - but used by Chef Ivan Orkin to describe
Milly Silvia Carluccio
Aug 17, 2021
Gastón Acurio's Classic Ceviche 🇵🇪
Peru's best chef, Gastón Acurio, makes a killer ceviche. Check out his recipe taken from Oceana's Spring 2021 Issue. Classic Bonito...
Milly Silvia Carluccio
Aug 12, 2021
Australian Lamb Pide 🇦🇺
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a Lamb Pide, recipe by Ross
Milly Silvia Carluccio
Aug 10, 2021
5-Minute Hummus with Quick Tehina Sauce 🇮🇱
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a quick and delicious...
Milly Silvia Carluccio
Aug 6, 2021
Canjeero: a Somali Recipe 🇸🇴
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's an African favorite, taken from Chef Haw
Milly Silvia Carluccio
Aug 3, 2021
The story of a natural wine born in Sicily during the pandemic: Border Wine
After losing her job, Sonia Gambino finds herself stuck in her family's hometown and starts a wine revolution.
Agnese Giardini
Jul 27, 2021
Fast Cars, Clow Food: a Sneak Peek at Massimo Bottura's New Ferrari Restaurant Cavallino
Alessandro Laganà from Francescana Group reveals how modern meets tradition at Restaurant Cavallino The region Emilia-Romagna divides...
Agnese Giardini
Jul 20, 2021
Discover France and its Restaurants
Whether you decide to enjoy the Mediterranean sea or Paris, you can get advice from our guide Why limit yourself to one destination? The...
Agnese Giardini
Jul 15, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Mar 14, 2026, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Mar 21
Apr 18, 2026, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
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